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Pane con la Nutella

Crispy toasted Italian bread spread with a rich layer of creamy hazelnut chocolate spread and finished with a pinch of flaky sea salt.

9 minEasyServes 2280 cal/serving

ItalianBreakfastStovetopVegetarianHalal-friendlyKosher-styleEgg-FreePork-FreeAlcohol-FreeShellfish-FreeSesame-FreeLow-SodiumNightshade-FreeCorn-Free

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Ingredients

  • 4 slices crusty Italian bread, sliced
  • 1 tbsp unsalted butter, softened
  • 1/4 cup Nutella hazelnut spread
  • 2 pinches flaky sea salt

Instructions

  1. 1

    Spread 1 tbsp softened unsalted butter evenly onto one side of each slice of 4 slices sliced crusty Italian bread.

  2. 2

    Heat a skillet over medium heat and toast crusty Italian bread buttered-side down for 3 minutes until golden brown.

  3. 3

    Remove crusty Italian bread from the heat and spread 1/4 cup Nutella hazelnut spread on the warm unbuttered side.

  4. 4

    Sprinkle 2 pinches flaky sea salt over the top and serve immediately.

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Questions

What should Pane con la Nutella look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until golden brown.

Can I make Pane con la Nutella gluten-free?

Yes. The gluten in Pane con la Nutella is 4 slices crusty Italian bread, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Does Pane con la Nutella contain tree nuts?

Yes: 1/4 cup Nutella hazelnut spread. The full allergen list for this entry is gluten, dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Pane con la Nutella?

One serving (the recipe makes 2) is about 280 calories, with 6 g protein, 38 g carbohydrate and 12 g fat, plus 3 g fiber and 220 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Pane con la Nutella?

It is not a good candidate. Refrigerate what is left of Pane con la Nutella within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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