Paleo Coconut Macaroons

Name: Paleo Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 servings
Cuisine: American
Ingredients: 3 cups unsweetened shredded coconut; 3 large egg whites; 1/4 cup honey; 1 tsp pure vanilla extract; 1/4 tsp fine sea salt; 2 oz dairy-free dark chocolate (70%+, optional), melted

Chewy, golden coconut macaroons sweetened with honey and held together with egg whites - no flour, no refined sugar, entirely grain-free.

35 minEasyServes 1890 cal/serving

AmericanDessertOvenPaleoVegetarianLow CarbGluten-FreeDairy-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

3 cups unsweetened shredded coconut
3 large egg whites
1/4 cup honey
1 tsp pure vanilla extract
1/4 tsp fine sea salt
2 oz dairy-free dark chocolate (70%+, optional), melted

Instructions

1

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2

In a large bowl, stir together 3 cups unsweetened shredded coconut, 3 large egg whites, 1/4 cup honey, 1 tsp pure vanilla extract, and 1/4 tsp fine sea salt until the coconut is evenly moistened.
3

Scoop rounded tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Press each mound firmly so it holds its shape.
4

Bake for 18 to 20 minutes, rotating the pan halfway through, until the tops and bottoms are golden brown.
5

Remove from the oven and let the macaroons cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
6

If desired, drizzle or dip the bottoms of the cooled macaroons in 2 oz melted dairy-free dark chocolate (70%+, optional). Place on parchment and let the chocolate set before serving.

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Questions

What is Paleo Coconut Macaroons?

Chewy, golden coconut macaroons sweetened with honey and held together with egg whites - no flour, no refined sugar, entirely grain-free. This reference files it under American dessert: made in the oven, rated easy and about 35 minutes start to finish.

How long does Paleo Coconut Macaroons take?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 4 (20 minutes): "Bake for 18 to 20 minutes, rotating the pan halfway through, until the tops and bottoms are golden brown."

What oven temperature does Paleo Coconut Macaroons need?

For Paleo Coconut Macaroons, the oven is set to 325 F (about 165 C) in step 1. The longest stretch at that heat is 20 minutes, in step 4.

Is there a substitute for honey in Paleo Coconut Macaroons?

The entry for Paleo Coconut Macaroons calls for 1/4 cup honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Is Paleo Coconut Macaroons vegan?

No, though it is vegetarian. What keeps it from vegan is 3 large egg whites and 1/4 cup honey. For fully plant-based entries, see the vegan dessert collection.

Does Paleo Coconut Macaroons contain eggs?

Yes: 3 large egg whites. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many carbs are in Paleo Coconut Macaroons?

One serving (the recipe makes 18) has 3 g of carbohydrate in about 90 calories, with 3 g protein and 6 g fat, plus 1 g fiber and 50 mg sodium. The figures are estimates computed from the ingredient list.

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