Paleo Mashed Cauliflower
Silky smooth cauliflower mashed with olive oil, roasted garlic, and fresh chives for a grain-free, dairy-free alternative to mashed potatoes that is every bit as comforting.
Ingredients
- 1 head cauliflower head, cut into florets
- 4 cloves garlic cloves, peeled
- 2 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper, freshly ground
- 2 tbsp fresh chives, thinly sliced
- 1/4 cup vegetable broth (or water)
Instructions
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1
Bring a large pot of salted water to a boil. Add 1 head cut into florets cauliflower head and 4 cloves peeled garlic cloves. Cook for 12 to 15 minutes until both are very tender.
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2
Drain well, then return the cauliflower and garlic to the pot over low heat for 1 minute, stirring, to evaporate excess moisture.
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3
Transfer to a food processor or use an immersion blender. Add 2 tbsp extra-virgin olive oil, 1/4 cup vegetable broth (or water), 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper.
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4
Blend or process until completely smooth and creamy. Add a splash more broth if needed to reach your desired consistency.
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5
Taste and adjust seasoning. Transfer to a serving bowl and top with 2 tbsp thinly sliced fresh chives and a drizzle of extra olive oil.