Philly Cheesesteak
Thinly sliced steak, sautéed onions and peppers, and melted cheese in a hoagie roll. A classic Philadelphia lunch.
Ingredients
- 1/2 lb steak, thinly sliced
- 1/4 onion, sliced
- 1/4 bell pepper, sliced
- 4 hoagie rolls
- 4 slices provolone cheese, sliced
Instructions
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1
Heat a large skillet over medium-high heat.
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2
Add a small amount of oil to the skillet.
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3
Add 1/4 sliced onion to the skillet and sauté for 2-3 minutes until they begin to soften.
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4
Add 1/4 sliced bell pepper and continue to sauté for another 2-3 minutes until vegetables are soft and slightly caramelized.
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5
Push the vegetables to one side of the skillet.
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6
Add 1/2 lb thinly sliced steak to the empty side of the skillet.
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7
Cook the steak for 2-3 minutes, stirring occasionally, until it begins to brown.
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8
For food safety, ensure the steak reaches an internal temperature of at least 145°F (63°C) for medium-rare, or cook longer for desired doneness.
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9
Mix the steak with the sautéed vegetables and season with salt and pepper to taste.
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10
While the steak is cooking, lightly toast 4 hoagie rolls if desired.
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11
Divide the steak and vegetable mixture evenly among the hoagie rolls.
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12
Top each sandwich with 4 slices sliced provolone cheese.
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13
To melt the cheese, either place the sandwiches under a broiler for 1-2 minutes, or cover the skillet (with sandwiches) for a minute until cheese melts.
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14
Serve immediately while hot.