Pigs in a Blanket
Plump cocktail franks snugly wrapped in buttery crescent dough and baked until golden brown. The crowd-pleasing American party snack that never has leftovers.
Ingredients
- 14 oz cocktail franks (Lil' Smokies or similar), patted dry
- 2 cans refrigerated crescent roll dough
- 2 tbsp Dijon or yellow mustard
- 1 large egg, beaten (for egg wash)
- 2 tsp everything bagel seasoning (optional)
Instructions
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1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2
Open 2 cans refrigerated crescent roll dough and separate into triangles along the perforations. Cut each triangle into 3 smaller triangles.
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3
Spread a small amount of 2 tbsp Dijon or yellow mustard on each dough triangle.
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4
Place one patted dry cocktail franks (Lil' Smokies or similar) at the wide end of each triangle and roll up toward the point, wrapping the dough around the frank.
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5
Place seam side down on the prepared baking sheet, spacing them about an inch apart.
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6
Brush with 1 beaten (for egg wash) large egg and sprinkle with 2 tsp everything bagel seasoning (optional) if desired.
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7
Bake for 12-15 minutes until the dough is golden brown and cooked through.
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8
Serve warm with ketchup, mustard, or honey mustard for dipping.