Pineapple Coconut Smoothie

Name: Pineapple Coconut Smoothie
Prep time: 7 min
Total time: 7 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups frozen pineapple chunks, frozen; 1 cup full-fat coconut milk (canned); 1 ripe banana, frozen, sliced; 2 tbsp fresh lime juice; 2 tsp honey or agave syrup; 2 tbsp toasted shredded coconut (for garnish), toasted

A tropical blended drink combining sweet pineapple and creamy coconut milk for a sunny, dairy-free refresher. Frozen pineapple gives it a thick, icy texture without added ice.

7 minEasyServes 2200 cal/serving

AmericanNon-Alcoholic DrinkBlenderVeganVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 cups frozen pineapple chunks, frozen
1 cup full-fat coconut milk (canned)
1 ripe banana, frozen, sliced
2 tbsp fresh lime juice
2 tsp honey or agave syrup
2 tbsp toasted shredded coconut (for garnish), toasted

Instructions

1

Add 2 cups frozen frozen pineapple chunks, 1 frozen, sliced ripe banana, 1 cup full-fat coconut milk (canned), 2 tbsp fresh lime juice, and 2 tsp honey or agave syrup to a blender.
2

Blend on high speed for 60 seconds until completely smooth and creamy. If the mixture is too thick, add a splash of water and blend again.
3

Taste and adjust sweetness with more sweetener if desired.
4

Pour into glasses and garnish with 2 tbsp toasted toasted shredded coconut (for garnish). Serve immediately.

Questions

Can I halve or double Pineapple Coconut Smoothie?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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