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Root Beer Float

An iconic American soda fountain classic with creamy vanilla ice cream floating in frosty root beer, creating a frothy, nostalgic treat in minutes.

5 minEasyServes 2330 cal/serving

AmericanNon-Alcoholic DrinkNo-CookVegetarianLow CarbLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

  • 24 oz root beer (well chilled)
  • 4 scoops vanilla ice cream
  • as needed whipped cream (optional)
  • 2-4 maraschino cherries (optional garnish)

Instructions

  1. 1

    Chill two tall glasses in the freezer for at least 5 minutes for best results.

  2. 2

    Place two scoops of vanilla ice cream into each chilled glass.

  3. 3

    Slowly pour 24 oz root beer (well chilled) over the ice cream, tilting the glass slightly to control the foam. Pour slowly to prevent overflow - the carbonation will cause the foam to rise quickly.

  4. 4

    Top with whipped cream (optional) if desired, and garnish with maraschino cherries (optional garnish). Serve immediately with a straw and a long spoon.

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Questions

Can I make Root Beer Float gluten-free?

Yes. The gluten in Root Beer Float is 24 oz root beer (well chilled). Swap the beer for a certified gluten-free beer or a dry cider. Everything else proceeds as written.

Is Root Beer Float vegan?

No, though it is vegetarian. What keeps it from vegan is 4 scoops vanilla ice cream and as needed whipped cream (optional). For fully plant-based entries, see the vegan non-alcoholic drink collection.

How many calories are in Root Beer Float?

One serving (the recipe makes 2) is about 330 calories, with 4 g protein, 3 g carbohydrate and 20 g fat, plus 300 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Root Beer Float for a group?

Yes. As written it serves 2. Halved, the root beer drops from 24 oz to 12 oz; doubled, it is 48 oz. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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