Warm Creamy Shrimp Dip

Name: Warm Creamy Shrimp Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 14 oz crushed tomatoes; 1 tsp garlic powder; 1/2 cup banana peppers, chopped; 2 tbsp banana pepper brine; 2 cans canned tiny shrimp, drained

A vintage holiday party dip featuring tender tiny shrimp, cream cheese, crushed tomatoes, and tangy banana peppers cooked gently over a double boiler.

25 minEasyServes 12180 cal/serving

AmericanAppetizerStovetopPescatarianHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

16 oz cream cheese, softened
14 oz crushed tomatoes
1 tsp garlic powder
1/2 cup banana peppers, chopped
2 tbsp banana pepper brine
2 cans canned tiny shrimp, drained

Instructions

1

Fill a medium saucepan with 1 inch of water and bring to a gentle simmer over medium-low heat.
2

Set a heatproof bowl over the saucepan to construct a double boiler.
3

Add 16 oz softened cream cheese to the bowl and stir occasionally until fully melted and smooth.
4

Stir in 14 oz crushed tomatoes, 1 tsp garlic powder, 1/2 cup chopped banana peppers, and 2 tbsp banana pepper brine until completely blended.
5

Fold in 2 cans drained canned tiny shrimp and heat for 3 to 5 minutes until thoroughly warm.
6

Verify the shrimp mixture reaches an internal temperature of at least 145 degrees F before serving warm.

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Questions

What internal temperature should Warm Creamy Shrimp Dip reach?

For Warm Creamy Shrimp Dip, the target internal temperature is 145 F (about 65 C), given in step 6. A probe thermometer removes the guesswork.

Can I use frozen shrimp instead of shrimp in Warm Creamy Shrimp Dip?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Warm Creamy Shrimp Dip uses 2 cans canned tiny shrimp, drained.

Can I make Warm Creamy Shrimp Dip dairy-free?

Yes. The dairy in Warm Creamy Shrimp Dip is 16 oz cream cheese, softened. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Does Warm Creamy Shrimp Dip contain shellfish?

Yes: 2 cans canned tiny shrimp, drained. The full allergen list for this entry is dairy and shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Warm Creamy Shrimp Dip keep?

Refrigerate what is left of Warm Creamy Shrimp Dip within two hours and eat it within two days (seafood turns fast). Reheat gently on the stovetop.

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