Rosół

Name: Rosół
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: Polish
Ingredients: 4 lbs whole chicken (about 4 lbs); 4 quart water; 2 large carrots, cut into chunks; 1 medium parsnips, cut into chunks; 4 celery stalks, cut into chunks; 1 medium onion, halved; 2 bay leaves; 8 black peppercorns; 2 tsp salt; 2 tbsp fresh parsley, chopped; 2 tbsp fresh dill, chopped

A clear and fragrant Polish chicken soup made by simmering chicken with vegetables and aromatic herbs. This comforting classic is often served with egg noodles or rice.

105 minEasyServes 8185 cal/serving

PolishSoupStovetopStandard

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Ingredients

4 lbs whole chicken (about 4 lbs)
4 quart water
2 large carrots, cut into chunks
1 medium parsnips, cut into chunks
4 celery stalks, cut into chunks
1 medium onion, halved
2 bay leaves
8 black peppercorns
2 tsp salt
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped

Instructions

1

Place 4 lbs whole chicken (about 4 lbs) in a large pot and cover with 4 quart water. Bring to a simmer and skim off any foam that rises to the top.
2

Add 2 large cut into chunks carrots, 1 medium cut into chunks parsnips, 4 cut into chunks celery stalks, 1 medium halved onion, 2 bay leaves, 8 black peppercorns, and 2 tsp salt.
3

Simmer gently for 1.5 to 2 hours until the chicken is very tender and the broth is clear and flavorful.
4

Remove the chicken from the broth and let cool slightly. Strain the broth through a fine-mesh sieve, discarding vegetables.
5

Shred the chicken meat, discarding skin and bones.
6

Return the shredded meat and strained broth to the pot.
7

Season with 2 tsp salt and pepper to taste. Stir in 2 tbsp chopped fresh parsley and 2 tbsp chopped fresh dill.
8

Simmer for 5 to 10 minutes to allow flavors to meld.
9

Serve hot, optionally with egg noodles or rice on the side.

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Questions

How much time should I plan for Rosół?

As written, 105 minutes: 15 of prep and 90 of cooking. The longest single stretch is step 3 (2 hours): "Simmer gently for 1.5 to 2 hours until the chicken is very tender and the broth is clear and flavorful." That wait sits outside the stated prep and cook times, so plan around it.

How many calories are in Rosół?

One serving (the recipe makes 8) is about 185 calories, with 24 g protein, 12 g carbohydrate and 4 g fat, plus 2 g fiber and 890 mg sodium.

How long does Rosół keep?

Refrigerate Rosół for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Rosół?

Yes. As written it serves 8. Halved, the chicken drops from 4 lbs to 2 lbs; doubled, it is 8 lbs. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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