Sesame Oil Chicken
Tender poached chicken tossed with fragrant sesame oil, ginger, and scallions, served chilled or warm. An elegant Taiwanese classic that's had a recent viral revival as a trending cold dish.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 oz fresh ginger, cut into 1/4 inch slices
- 4 scallions, cut into 2 inch pieces
- 4 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp sugar
- 2 tbsp white sesame seeds (toasted)
- 2 tbsp fresh cilantro, chopped
Instructions
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1
Bring 4 cups chicken broth to a boil in a large pot.
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2
Add 2 oz cut into 1/4 inch slices fresh ginger and 4 cut into 2 inch pieces scallions to the broth.
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3
Gently place 1.5 lbs boneless, skinless chicken breasts in the hot broth and return to a simmer.
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4
Cook for 12-15 minutes until chicken is cooked through (internal temperature 165°F).
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5
Remove chicken from the pot and let cool slightly, about 5 minutes.
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6
Once chicken is cool enough to handle, cut into bite-sized pieces or tear into strips.
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7
In a small bowl, whisk together 4 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1/2 tsp sugar.
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8
Place chicken in a serving bowl and pour the dressing over it.
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9
Toss gently to coat.
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10
Garnish with 2 tbsp white sesame seeds (toasted) and 2 tbsp chopped fresh cilantro.
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11
Serve chilled or at room temperature.