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Southern Fruit Salad

A colorful combination of fresh ripe peaches, berries, and sweet pineapple tossed in a citrus glaze. It makes a refreshing dish for warm weather gatherings.

15 minEasyServes 6110 cal/serving

Southern AmericanSaladNo-CookVegetarianStandardHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 4 fresh peaches, sliced
  • 2 cups fresh strawberries, halved
  • 1 cup fresh blueberries
  • 2 cups fresh pineapple chunks, diced
  • 1 cup seedless green grapes, halved
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh mint leaves, finely chopped

Instructions

  1. 1

    Whisk 2 tbsp honey and 2 tbsp fresh lime juice together in a small bowl until blended.

  2. 2

    In a large serving bowl, combine 4 sliced fresh peaches, 2 cups halved fresh strawberries, 1 cup fresh blueberries, 2 cups diced fresh pineapple chunks, and 1 cup halved seedless green grapes.

  3. 3

    Pour the honey mixture over the fruit and toss gently to coat.

  4. 4

    Garnish with 2 tbsp finely chopped fresh mint leaves and chill for 15 minutes before serving.

Questions

How long does Southern Fruit Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Southern Fruit Salad?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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