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Southern Fruit Salad

A colorful combination of fresh ripe peaches, berries, and sweet pineapple tossed in a citrus glaze. It makes a refreshing dish for warm weather gatherings.

15 minEasyServes 6110 cal/serving

Southern AmericanSaladNo-CookVegetarianStandardHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 fresh peaches, sliced
  • 2 cups fresh strawberries, halved
  • 1 cup fresh blueberries
  • 2 cups fresh pineapple chunks, diced
  • 1 cup seedless green grapes, halved
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh mint leaves, finely chopped

Instructions

  1. 1

    Whisk 2 tbsp honey and 2 tbsp fresh lime juice together in a small bowl until blended.

  2. 2

    In a large serving bowl, combine 4 sliced fresh peaches, 2 cups halved fresh strawberries, 1 cup fresh blueberries, 2 cups diced fresh pineapple chunks, and 1 cup halved seedless green grapes.

  3. 3

    Pour the honey mixture over the fruit and toss gently to coat.

  4. 4

    Garnish with 2 tbsp finely chopped fresh mint leaves and chill for 15 minutes before serving.

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Questions

How much time should I plan for Southern Fruit Salad?

As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, 15 minutes.

Is there a substitute for honey in Southern Fruit Salad?

The entry for Southern Fruit Salad calls for 2 tbsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Is Southern Fruit Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp honey. For fully plant-based entries, see the vegan salad collection.

How many calories are in Southern Fruit Salad?

One serving (the recipe makes 6) is about 110 calories, with 1 g protein, 28 g carbohydrate and 0 g fat, plus 3 g fiber and 5 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Southern Fruit Salad?

Dressed, it is best the day it is made, so keep the dressing apart and toss Southern Fruit Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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