Textual Chef · recipe index
Vegan Salad recipes
197 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Apple Fennel Slaw
Crisp shaved fennel and tart green apple tossed in a bright lemon-Dijon vinaigrette with fresh dill. A light, anise-scented no-cook slaw that pairs beautifully with grilled fish or
Arabic Salad
A finely diced salad of crisp cucumbers, ripe tomatoes, and herbs tossed with lemon and olive oil. Perfect as a light, refreshing side dish.
Artichoke Salad
A light Turkish artichoke salad tossed with fresh dill, sliced scallions, and a zesty lemon olive oil dressing.
Arugula and Tomato Salad
A fresh Brazilian style salad pairing peppery arugula and ripe tomatoes with tender hearts of palm in a zesty lime vinaigrette.
Asian Sesame Slaw
Shredded napa and red cabbage tossed with carrots, edamame, and scallions in a savory sesame-ginger dressing. Crunchy, vibrant, and ready in 15 minutes with no cooking required.
Asinan Betawi
A traditional Jakarta vegetable salad featuring crunchy raw vegetables and fried tofu tossed in a tangy peanut tamarind dressing.
Asinan Bogor
A refreshing fruit and vegetable salad tossed in a sweet, sour, and spicy chili brine topped with crunchy peanuts.
Asinan Selada
A crisp salad featuring fresh lettuce, bean sprouts, and fried tofu dressed in a sweet, tangy, and spicy peanut dressing.
Avocado Grapefruit Arugula Salad
Peppery arugula layered with creamy avocado and juicy grapefruit segments, dressed with a bright honey-citrus vinaigrette. A refreshing no-cook salad that is Paleo and naturally da
Baladi Salad
A crisp Egyptian garden salad featuring diced vegetables and fresh parsley tossed in a tangy cumin lemon dressing.
Bean Sprouts Salad
A crisp and refreshing salad made with quick-blanched mung bean sprouts tossed in a savory garlic and sesame dressing.
Beet and Olive Salad
A vibrant North African salad combining roasted beets, tangy olives, and fresh herbs with a bright lemon vinaigrette.
Beet and Red Onion Salad
Tender boiled beets sliced thin and tossed with crisp red onion in a bright garlic lime dressing.
Beet and Walnut Salad
Tender roasted beets, crunchy toasted walnuts, and fresh herbs dressed with a tangy red wine vinaigrette - a vibrant Eastern European salad that is fully vegan and naturally gluten
Beet and Walnut Salad with Tahini
Tender roasted or vacuum-packed beets paired with crunchy toasted walnuts on a silky tahini-lemon dressing, finished with fresh mint and a pinch of sumac. A vivid Levantine salad t
Beetroot Salad with Cumin
Tender cubed beetroots tossed in a warm garlic, cumin, and lemon dressing. This classic North African side is chilled before serving for maximum flavor.
Bindaetteok Greens Salad
Crispy mini Korean mung bean pancakes served over tender salad greens with a soy and sesame vinaigrette.
Bitter Melon Salad
A crisp, chilled salad featuring thinly sliced bitter melon tossed in a tangy garlic sesame dressing. Blanched quickly to tame its sharp flavor while keeping its signature crunch.
Black Bean Salad
A vibrant and zesty salad featuring black beans, corn, avocado, and tomatoes tossed in a lime-cilantro dressing. This versatile dish works as a side, dip, or light meal.
Black-Eyed Pea Salad
A vibrant, no-cook Southern salad of canned black-eyed peas tossed with crisp bell pepper, red onion, jalapeño, and a tangy apple cider vinegar dressing - great as a side or over g
Brown Rice Edamame Salad
A nutritious grain salad with chewy brown rice, shelled edamame, shredded carrots, cucumber, and a savory sesame-ginger dressing. Packed with plant protein and great for meal prep.
Buckwheat Soba Sesame Salad
Nutty 100% buckwheat soba noodles tossed in a savory sesame-ginger dressing with crisp vegetables and toasted sesame seeds. Use noodles labeled "100% buckwheat" to keep the dish gl
Cabbage Salad
A crisp and refreshing salad featuring thinly shredded cabbage and sliced onions tossed in a bright citrus dressing.
Cajun Black-Eyed Pea Salad
A crisp, zesty cold salad featuring tender black-eyed peas, crunchy vegetables, and a bold Cajun spice dressing.
Cajun Cucumber Salad
Crisp cucumber slices tossed with red onion in a zesty Cajun spice dressing.
Caribbean Avocado and Tomato Salad
A vibrant, no-cook salad of creamy avocado, ripe tomatoes, and crisp red onion dressed with fresh lime, olive oil, and a hint of scotch bonnet heat. Light, refreshing, and ready in
Carottes Râpées
A classic French grated carrot salad tossed in a bright Dijon vinaigrette with fresh flat-leaf parsley. Crisp, refreshing, and simple to prepare.
Carottes Rapees Salad
A simple French bistro staple of finely shredded raw carrots dressed with a bright lemon-Dijon vinaigrette and fresh parsley. Light, crisp, and ready in minutes.
Carrot and Cumin Salad
A bright North African cooked carrot salad dressed with toasted cumin, harissa, lemon, and olive oil. Served warm or at room temperature, it makes an easy and vibrant side dish or
Carrot and Orange Salad
A crisp and refreshing West African salad featuring sweet shredded carrots and juicy orange segments tossed in a citrus dressing.
Carrot Kosambari
A refreshing South Indian salad featuring grated carrots and soaked yellow moong dal tossed with fresh coconut, lemon, and a mustard seed tempering.
Cassava Leaf Salad
Tender simmered cassava leaves tossed with a bright lemon groundnut dressing, diced red onion, and fresh tomatoes. A fragrant and hearty West African salad.
Celery and Peanut Salad
A refreshing cold salad combining crisp blanched celery with boiled aromatic peanuts tossed in a simple savory dressing.
Chana Salad
A refreshing Indian chickpea salad tossed with crisp vegetables, lemon juice, and savory chaat spices.
Charred Beet and Walnut Salad
A trendy modern Russian salad featuring roasted beets with caramelized edges, toasted walnuts, and a tangy horseradish vinaigrette. Earthy, nutty, and sophisticated.
Chayote Salad
A refreshing side salad featuring tender-crisp chayote squash tossed in a bright lime and herb vinaigrette.
Chlada Felfla
A traditional roasted pepper and tomato salad infused with garlic and olive oil. It offers a rich smoky flavor with a touch of bright acidity.
Chlada Khodra
A traditional Moroccan composed vegetable salad featuring lightly boiled carrots, potatoes, green beans, and beets dressed in a zesty lemon herb vinaigrette.
Chuka Wakame
A savory Japanese seaweed salad tossed in a sesame, soy, and chili dressing. Served cold for a crisp and refreshing side dish.
Citrus Avocado Salad
Creamy avocado, segmented oranges, and thinly sliced fennel over mixed greens with a bright citrus-olive oil dressing. A refreshing Whole30-compliant salad that is vibrant, simple,
Citrus Beet and Arugula Salad with Walnuts
A vibrant salad of earthy roasted beets, peppery arugula, toasted walnuts, and fresh orange segments dressed in a simple citrus vinaigrette. Use store-bought pre-cooked beets to ke
Coban Salatasi
A classic Turkish shepherd salad of finely diced tomatoes, cucumbers, peppers, and onions tossed with fresh parsley, lemon, and olive oil.
Coban Salatasi (Shepherd's Salad)
A vibrant Turkish salad of finely diced tomatoes, cucumbers, peppers, and onion dressed with olive oil and lemon juice. Simple and crisp, it pairs with virtually any Turkish meal.
Cold Shredded Potato Salad
A refreshing dish featuring crisp, julienned potatoes tossed in a tangy garlic and chili dressing.
Corek Otu Salatasi
A flavorful Turkish herb and seed salad featuring aromatic toasted nigella seeds, crunchy walnuts, and fresh parsley tossed in a tangy pomegranate molasses dressing.
Corn and Avocado Salad
A simple, vibrant summer salad of sweet corn, creamy avocado, cherry tomatoes, and cilantro with a fresh lime dressing. No cooking required - ready in minutes.
Couscous Salad
A light Mediterranean style dish packed with fluffy couscous, fresh herbs, crunchy cucumber, and sweet cherry tomatoes tossed in a lemon dressing.
Cowboy Caviar
A vibrant, trending salad of black beans, charred corn, and fresh vegetables tossed in a lime-cilantro vinaigrette. Perfect as a side, topping, or light meal.
Creole Tomato Salad
A classic Louisiana salad featuring thick slices of ripe Creole tomatoes drizzled with a tangy Creole mustard vinaigrette and topped with crisp vegetables.
Crisp Lettuce Salad
A light and crisp salad featuring shredded iceberg lettuce, creamy avocado, and sliced red onion tossed in a tart lime vinaigrette.
Crunchy Cabbage Slaw
A crisp cabbage slaw tossed in a tangy lime and sesame dressing with roasted peanuts.
Cuban Avocado Salad
A classic Cuban side dish featuring rich avocado slices and crisp red onion tossed in a bright lime vinaigrette.
Cuban Cauliflower Salad
Tender cauliflower florets tossed warm in a garlicky citrus dressing with sliced red onion and fresh parsley.
Cuban Cucumber Salad
Crisp cucumbers and thin red onions tossed in a bright garlic and lime vinaigrette. A simple, refreshing side dish traditional to Cuban meals.
Cucumber and Peanut Salad
A refreshing and crunchy West African side salad featuring crisp cucumbers and red onions tossed with roasted peanuts in a tangy lime dressing.
Cucumber Chow
A crisp and fiery salad featuring cucumbers tossed with garlic, culantro, lime juice, and Scotch bonnet pepper.
Cucumber Vinagrete Salad
Thinly sliced cucumbers tossed with red onion, cilantro, fresh lime juice, and olive oil for a light side dish.
Deniz Borulcesi Salatasi
Tender blanched sea asparagus dressed with fresh garlic, lemon, and extra virgin olive oil. A classic coastal meze with a naturally salty and refreshing flavor.
Dubu Buchim Salad
Warm pan-fried tofu served over crisp greens tossed with a garlic, soy, and sesame dressing.
Dubu Salad
Fresh salad greens topped with chilled tofu and dressed with a savory, aromatic garlic sesame vinaigrette.
Dubu Salad (Tofu Salad with Sesame Dressing)
A fresh Korean salad of silken or firm tofu layered over crisp lettuce and cucumbers, finished with a savory sesame-soy dressing and crunchy garnishes.
Edamame Lentil Crunch Salad
A vibrant no-cook salad packed with shelled edamame, ready-to-eat lentils, crunchy vegetables, and a bright lemon-tahini dressing that delivers serious plant-based protein in every
Ensalada Criolla
A crisp and tangy Peruvian onion salad tossed with fresh lime juice, sliced chili pepper, and cilantro.
Ensalada de Beterraga
A vibrant Peruvian beet salad featuring boiled root vegetables tossed in a bright citrus dressing.
Ensalada de Camote
A vibrant Peruvian sweet potato salad featuring giant corn, red onion, and fresh cilantro tossed in a citrusy aji amarillo dressing.
Ensalada de Garbanzos
A traditional Spanish chickpea salad tossed with crisp vegetables, herbs, and a vibrant sherry vinaigrette.
Ensalada de Repollo
A crisp cabbage salad tossed with sliced onion, garlic, lime juice, and olive oil. It is a light side dish that pairs well with grilled meats and rice.
Ensalada de Tarwi
A high-protein Andean bean salad tossed with fresh vegetables, herbs, and a tart citrus dressing.
Ensalada de Tomate y Cebolla
A crisp Peruvian tomato and onion salad tossed with fresh lime juice, olive oil, and cilantro. It brings a bright, refreshing flavor balance to warm grilled dishes.
Ensalada de Tomate y Pepino
A refreshing salad featuring sliced ripe tomatoes, crisp cucumbers, and thinly sliced red onions tossed in extra-virgin olive oil and fresh lime juice.
Ensaladang Ampalaya
A crisp, refreshing Filipino salad featuring thinly sliced bitter melon tossed with sweet tomatoes, red onions, and a tangy vinegar dressing.
Ensaladang Kamatis
A light Filipino tomato salad featuring juicy tomatoes, red onion, and cane vinegar. Serve as a crisp, acidic counterpart to fried or grilled dishes.
Ensaladang Labanos
A crisp daikon radish salad tossed with tomatoes, onions, and a sweet and tangy cane vinegar dressing.
Ensaladang Pipino
A refreshing Filipino cucumber salad tossed in a sweet and tangy cane vinegar dressing with sliced red onions and spicy chilies.
Ensaladang Puso ng Saging
A traditional Filipino salad made with blanched banana blossom tossed in a creamy coconut milk and tangy vinegar dressing. It delivers a tender texture with a refreshing balance of
Ensaladang Talong
A classic grilled eggplant salad served with fresh tomatoes, red onions, and a simple vinegar dressing. The smoky flavor of charred eggplant pairs with a sharp, crisp dressing.
Ensaladang Talong Grilled Eggplant Salad
A smoky Filipino salad of whole eggplants charred directly over a flame, then peeled and dressed with tomatoes, onion, and a tangy vinegar dressing. Simple, vibrant, and naturally
Ezme Salad
A finely hand-chopped tomato and pepper salad dressed with tangy pomegranate molasses and aromatic spices.
Fattoush
A vibrant Levantine bread salad combining toasted pita chips, crisp fresh vegetables, and a tart sumac dressing.
Fattoush Salad
Traditional Lebanese salad featuring fresh vegetables, herbs, and toasted pita bread tossed in a tangy sumac and lemon dressing.
Fava Bean Salad
Tender fava beans tossed with ripe tomatoes, crisp red onion, and fresh parsley in a garlic lemon dressing.
Freekeh Salad
A smoky grain salad tossed with fresh herbs, crisp cucumber, and tart pomegranate seeds. Dressed simply with lemon and olive oil for a bright finish.
Garden Egg Salad
A crisp salad made with raw African eggplant slices tossed in a spicy, savory groundnut dressing.
Garlic Eggplant Salad
Steamed eggplant shredded into tender strips and tossed with a flavorful garlic, soy sauce, and black vinegar dressing.
Gavurdagi Salad
A classic Turkish salad featuring finely diced tomatoes, cucumbers, walnuts, and a tart pomegranate dressing.
Green Banana Salad
A traditional dish featuring tender boiled green bananas tossed in a creamy, seasoned dressing with crisp vegetables.
Green Bean Salad
Crisp-tender green beans tossed with juicy cherry tomatoes, red onion, and kalamata olives in a zesty oregano vinaigrette.
Green Salad with Mango
A bright Brazilian style salad combining crisp greens, sweet mango, and tender hearts of palm with a light lime dressing.
Groundnut and Spinach Salad
A vibrant West African-inspired salad of fresh baby spinach, roasted groundnuts (peanuts), mango, and red onion tossed in a tangy ginger-lime dressing. Ready in minutes with no coo
Herb Shallot Bean Salad
A light bistro classic featuring tender white beans and crisp green beans tossed in a Dijon shallot vinaigrette.
Herbed Rice Salad
A light and savory rice salad with diced bell peppers, olives, capers, and a bright Dijon mustard vinaigrette.
Hijiki Seaweed and Carrot Salad
A classic Japanese nimono side dish of earthy dried hijiki seaweed and sweet julienned carrot braised in a savory-sweet soy and mirin sauce, served at room temperature.
Israeli Couscous Salad
A hearty Mediterranean salad with toasted pearl couscous, roasted red peppers, cucumber, fresh herbs, and a lemon-cumin vinaigrette. Filling, flavorful, and great for meal prep.
Israeli Salad
A crisp and colorful diced vegetable salad lightly dressed with olive oil and fresh lemon juice.
Jamaican Cabbage Salad
A crisp and colorful cabbage salad tossed with sweet carrots, bell peppers, and a tangy Scotch bonnet dressing.
Jicama and Orange Salad
A refreshing Mexican salad of crisp jicama and sweet navel oranges tossed with lime juice, chili powder, and fresh mint - perfect as a light side or palate cleanser.
Kachri Salad
A crisp and tangy salad featuring fresh wild kachri melon tossed with red onions, green chilies, and aromatic Indian spices.
Kachumber
A crisp side salad made with chopped cucumbers, tomatoes, and red onions tossed with lemon juice and spices. It provides a bright, refreshing contrast to rich curry dishes.
Kachumber Salad
A crisp, refreshing Indian chopped salad of cucumber, tomato, and red onion dressed with lemon juice, cumin, and fresh herbs. Ready in minutes and served alongside virtually any In
Kakdi Koshimbir
A refreshing cucumber salad tossed with crushed peanuts, coconut, and cilantro, finished with a sizzling tempered spice oil.
Karedok Raw Vegetable Salad
A Sundanese Indonesian raw vegetable salad tossed in a punchy fresh peanut sauce made with galangal and shrimp paste. Unlike Gado-Gado, everything stays crunchy and uncooked.
Kisir
A Turkish herb and bulgur salad infused with tangy pomegranate molasses and savory pepper paste. Refreshing and deeply aromatic, it is traditionally served wrapped in fresh lettuce
Kisir (Bulgur Salad)
A tangy, herb-packed Turkish bulgur salad mixed with tomato paste, pomegranate molasses, green onions, parsley, and fresh vegetables. Plan ahead: allow 30 minutes for the bulgur to
Korean Soybean Sprout Salad
A classic Korean banchan of quickly blanched soybean sprouts dressed with sesame oil, garlic, and a touch of gochugaru for gentle heat. Crunchy, light, and packed with plant-based
Korean Spinach Salad
Blanched spinach dressed with sesame oil, garlic, and soy sauce, a classic banchan side found on every Korean table. Ready in minutes and served at room temperature or chilled.
Kosambari
A South Indian no-cook salad made with soaked yellow split peas (moong dal), grated carrot, fresh coconut, and a tempered mustard seed and curry leaf dressing. Light, crunchy, and
Kozlenmis Biber Salatasi
A Turkish roasted red pepper salad tossed with garlic, olive oil, pomegranate molasses, and fresh parsley. Serves as a smoky and tangy meze component.
Lebanese Cabbage Salad
A bright, crunchy Lebanese-style slaw tossed with lemon juice, olive oil, fresh mint, and a touch of sumac for a tangy finish. Ready in minutes with no cooking required.
Lebanese Lentil and Bulgur Salad
A hearty Lebanese grain salad of cooked green lentils and bulgur wheat tossed with caramelized onions, fresh herbs, and a bright lemon-cumin dressing. Inspired by mujaddara, served
Lentil Salad
A French-inspired salad of firm green lentils tossed with shallots, Dijon mustard vinaigrette, and fresh herbs. Earthy, protein-rich, and satisfying at any temperature.
Lima Bean Salad
A crisp and colorful salad featuring tender lima beans, sweet corn, and diced vegetables tossed in a tangy cider vinaigrette.
Lotek
A classic Sundanese cooked vegetable salad dressed in a rich, sweet and spicy aromatic peanut sauce.
Mango and Cucumber Salad
A refreshing West African salad combining sweet ripe mango and crisp cucumber tossed in a zesty lime dressing. Finished with a touch of spicy chili and crunchy roasted peanuts.
Mango Salad
A vibrant and refreshing salad with sweet mangoes, crisp vegetables, and herbs tossed in a tangy lime dressing with a spicy kick. The perfect balance of sweet, sour, and spicy flav
Maroulosalata (Romaine Dill Salad)
A bright, refreshing Greek spring salad of thinly shredded romaine tossed with fresh dill, scallions, and a simple lemon-olive oil dressing. Light and herbaceous, it pairs beautifu
Marul Salatasi
A classic Turkish green salad featuring crisp romaine lettuce, fresh scallions, herbs, and a lemon olive oil dressing.
Maydanoz Salatasi
A crisp and herbaceous salad made with fresh flat-leaf parsley, sumac-rubbed red onions, and a tangy pomegranate dressing.
Mechouia Grilled Pepper and Tomato Salad
A Tunisian roasted vegetable salad of charred bell peppers, tomatoes, and onion blended with garlic, cumin, and olive oil into a deeply smoky, chunky spread. Equally good as a dip
Mediterranean Bulgur Salad with Chickpeas
Fine bulgur wheat and hearty chickpeas tossed with cucumber, tomato, herbs, and a bright lemon-olive oil dressing. A filling, plant-based grain salad inspired by the flavors of the
Mixed Salad
A crisp salad featuring fresh veggies and creamy avocado dressed simply with oil and vinegar.
Mojo Carrot Salad
A refreshing side salad featuring tender carrot coins tossed in a citrusy garlic dressing with sliced red onion.
Moong Dal Kosambari
A refreshing South Indian salad featuring soaked split yellow moong dal, crunchy cucumber, fresh grated coconut, and a warm mustard seed tempering.
Moroccan Carrot Salad
Tender cooked carrots dressed with cumin, harissa, lemon, and fresh herbs in the North African tradition. Bright, spiced, and served warm or at room temperature.
Musaengchae (Spicy Radish Salad)
A vibrant Korean banchan of julienned daikon radish tossed with gochugaru, garlic, and rice vinegar. Crunchy, tangy, and mildly spicy - ready in minutes.
Olive Salad
A rich and tangy relish made with chopped olives, pickled vegetables, garlic, and fresh herbs. Perfect for Muffuletta sandwiches, antipasto platters, or serving over grilled meats.
Orange and Olive Salad
A crisp, refreshing North African salad pairing sweet citrus slices with salty black olives and a spiced cumin vinaigrette.
Orange and Olive Salad with Cumin
A classic Moroccan no-cook salad of juicy orange slices and briny olives dressed simply with cumin, a touch of cinnamon, fresh mint, and olive oil. Refreshingly sweet and salty, it
Orange Salad
A classic French bistro salad featuring sweet sliced oranges, crisp fennel, and minced shallots tossed in a light vinaigrette.
Patates Salatasi
A vibrant Turkish potato salad tossed with fresh herbs, lemon juice, extra virgin olive oil, and warm sumac. Served warm or at room temperature, it offers a bright and savory profi
Patlican Salatasi
A smoky Turkish roasted eggplant salad tossed with garlic, lemon juice, olive oil, and sweet red bell peppers.
Pecel
Blanched fresh vegetables served with a rich, fragrant peanut sauce infused with lime leaves and palm sugar.
Pico de Gallo
A bright, fresh Mexican salsa made with ripe tomatoes, white onion, jalapeño, cilantro, and lime juice - no cooking required.
Plantain Salad
Warm sweet fried plantains are tossed with crunchy cabbage, carrots, and fresh peppers in a zesty citrus dressing.
Politiki Salata (Cabbage Carrot Salad)
A tangy, crunchy Greek salad from the Constantinople tradition, made with shredded cabbage, carrots, and celery dressed in a bright lemon-olive oil vinaigrette. The quick-pickle re
Pressure Cooker Wheat Berry Salad
A hearty, chewy wheat berry salad tossed with dried cranberries, toasted pecans, celery, and a bright apple cider vinaigrette - a nutritious and satisfying grain salad that gets be
Quinoa Tabbouleh with Pomegranate
A bright, refreshing twist on classic tabbouleh using protein-rich quinoa in place of bulgur, tossed with masses of fresh parsley, mint, tomato, and jewel-like pomegranate seeds. P
Raw Mango Salad
A crisp and tangy salad made with shredded raw green mango, sweetened with jaggery, and tossed with a warm spiced oil tempering.
Red Cabbage and Apple Salad
A crisp, tangy Russian slaw combining shredded red cabbage with tart apples and a light vinegar dressing. A refreshing side dish that pairs perfectly with hearty mains.
Red Cabbage Salad
A crisp red cabbage salad tossed with sweet apples, toasted caraway seeds, and a warm cider vinegar dressing.
Red Cabbage Slaw
A vibrant, tangy slaw of shredded red cabbage, carrots, and scallions tossed in an apple cider vinegar dressing. No mayo needed - crisp, colorful, and great alongside tacos or BBQ.
Roasted Cauliflower and Apple Salad
Golden roasted cauliflower florets tossed with crisp apple, toasted pumpkin seeds, arugula, and a bright apple cider vinaigrette. A Whole30-compliant salad with satisfying crunch a
Roasted Eggplant Salad
Tender cubes of roasted eggplant tossed with fresh tomatoes, warm spices, and vibrant lemon juice. A rustic and flavorful dish served warm or at room temperature.
Roasted Red Pepper Salad
Sweet bell peppers roasted until tender, sliced into ribbons, and marinated in extra-virgin olive oil and sherry vinegar. A classic Spanish tapas dish served chilled or at room tem
Rujak Jambu
A crisp fruit salad with sliced guavas tossed in a sweet, spicy, and tangy palm sugar dressing.
Rujak Serus
A crisp Indonesian shredded fruit salad tossed in a tangy, sweet, and spicy palm sugar dressing.
Rujak Spicy Fruit Salad
A vibrant Indonesian street snack of fresh tropical fruit tossed in a bold tamarind-palm sugar-chili sauce that balances sweet, sour, and spicy in every bite. Refreshing and addict
Rujak Tahu
Crispy fried tofu tossed with cucumber and fresh bean sprouts in a sweet, tangy palm sugar dressing.
Rujak Uleg
A traditional Indonesian fresh fruit salad dressed in a sweet, tangy, and spicy ground palm sugar sauce.
Salad Provencal
A crisp and colorful raw vegetable salad featuring juicy tomatoes, crunchy cucumbers, salty Niçoise olives, and fragrant basil in a classic vinaigrette.
Salata Arabieh (Chopped Cucumber Tomato Salad)
A crisp, refreshing Levantine salad of finely diced cucumber, ripe tomato, and fresh herbs dressed simply with olive oil and lemon juice. A staple alongside grilled meats, hummus,
Salgamli Bulgur Salatasi
A vibrant grain salad cooked in tangy turnip juice, tossed with sweet corn, pickles, and fresh herbs. Perfect for picnics or as a flavorful side dish.
Sarza de Sargazo
A vibrant coastal Peruvian salad featuring tender blanched sargassum seaweed tossed with crisp red onions, fresh lime juice, and spicy chili.
Shepherd Salad
A crunchy Turkish salad featuring diced tomatoes, cucumbers, green peppers, and red onion tossed with olive oil and lemon juice.
Shirazi Salad
Refreshing Persian salad of finely diced cucumber, tomato, and onion dressed with lime juice and olive oil, a perfect side dish for any meal.
Shredded Carrot Salad
A classic German side salad featuring finely grated carrots and crisp apple tossed in a sweet lemon dressing.
Shredded Kelp Salad
A crisp and refreshing chilled salad made with tender kelp strips tossed in a garlicky, tangy black vinegar and chili dressing.
Smashed Cucumber Salad
Rustic smashed cucumbers marinated in a bold Chinese dressing of garlic, chili oil, rice vinegar, and sesame for a refreshing salad with craggy edges that soak up every drop of fla
Smashed Cucumber Salad with Garlic
Crisp cucumbers are smashed to create jagged edges that absorb a bold garlic, black vinegar, and chili oil dressing in this refreshing cold appetizer or side.
Southern Cucumber and Onion Salad
A classic Southern side of crisp cucumber and sweet onion slices marinated in a tangy apple cider vinegar dressing. Plan ahead: the salad is best after chilling at least 1 hour.
Southwest Black Bean and Corn Quinoa Salad
Hearty vegan quinoa salad loaded with black beans, charred corn, roasted peppers, and avocado, tossed in a smoky cumin-lime dressing. Protein-packed and great for meal prep.
Spiced Carrot Salad
Tender cooked carrot slices tossed in a zesty garlic, cumin, and harissa dressing. Served warm or chilled as a bold North African starter or side.
Spiced Herb Potato Salad
A warm potato salad tossed with ground cumin, paprika, lemon juice, and fresh herbs.
Spiced Lentil Salad
A vibrant herbal salad featuring tender green lentils tossed in a warm cumin and coriander dressing with fresh parsley and mint.
Spicy Carrot Salad
Tender sliced carrots tossed in a warm harissa, garlic, and cumin dressing, finished with fresh lemon juice and cilantro.
Spicy Cucumber Salad
Crisp smashed cucumbers tossed in a savory garlic and chili oil dressing for a cool, spicy side dish.
Spicy Garlic Cucumber Salad
Smashed cucumbers tossed in a fiery garlic chili dressing with a crisp, refreshing texture.
Spicy Korean Cucumber Salad
A crisp and vibrant side salad featuring thinly sliced cucumbers tossed in a garlic, soy, and gochugaru dressing.
Sprout Salad
A crisp and refreshing salad made with sprouted mung beans, chopped fresh vegetables, tangy spices, and fresh lemon juice.
Sprouted Moong Bean Salad
A crisp, protein-rich Indian salad made with sprouted mung beans, tomato, cucumber, and red onion, dressed with lemon juice and cumin. Eaten raw for maximum crunch and nutrition.
Sunomono (Cucumber Salad)
A light and refreshing Japanese cucumber salad with a tangy rice vinegar dressing. This simple yet elegant dish is the perfect palate cleanser or side for any Japanese meal.
Sweet Corn and Peanut Salad
A crisp West African salad combining sweet corn kernels with crunchy roasted peanuts, fresh cucumber, and spicy chili in a bright citrus dressing.
Tabbouleh
A bright Lebanese herb salad built on mountains of fresh flat-leaf parsley and mint, with fine bulgur, diced tomatoes, and a lemony olive oil dressing. Refreshing and vibrant.
Tbilisi Salad
A Georgian fresh vegetable salad featuring cucumbers, tomatoes, and herbs tossed in a savory garlic walnut dressing.
Thai Cucumber Salad
Crisp sliced cucumbers tossed with shallots and chili in a sweet and tangy rice vinegar dressing. Finished with crushed peanuts and fresh cilantro for extra texture and flavor.
Three Bean Salad
A classic American picnic salad of kidney beans, chickpeas, and green beans in a sweet-tangy apple cider vinegar dressing with celery and onion. Better the next day after marinatin
Tofu Skin Salad
A chilled appetizer featuring chewy tofu skin ribbons and crisp cucumber tossed in a garlic, black vinegar, and chili oil dressing.
Tomato and Cucumber Salad
A refreshing diced salad featuring ripe tomatoes and crisp cucumbers dressed with ground cumin, lemon juice, olive oil, and fresh herbs.
Tomato and Onion Salad
A simple and refreshing side salad featuring ripe tomatoes and thinly sliced white onions drizzled with olive oil and fresh lime juice.
Tomato Salad
Ripe heirloom tomatoes tossed with thinly sliced red onion, fresh basil, and a simple oregano vinaigrette.
Tuscan Bread and Tomato Salad with White Beans
A hearty riff on panzanella that adds creamy white beans to torn day-old bread, ripe tomatoes, basil, and a bold red wine vinegar dressing. Plan ahead: let the salad rest 15 minute
Urab Sayur
A traditional vegetable salad tossed with warm, spiced grated coconut dressing. Fresh greens and crisp bean sprouts provide a satisfying crunch.
Urap
A vibrant Indonesian salad made of blanched vegetables tossed in a warm, fragrant spiced coconut dressing.
Vegan Edamame Soba Noodle Salad
Chilled 100% buckwheat soba noodles tossed with shelled edamame, shredded carrots, and cucumber in a bright sesame-ginger dressing. Serve straight from the fridge - no cooking requ
Vietnamese Vermicelli Salad
A bright Vietnamese rice noodle bowl (bun) loaded with fresh herbs, shredded lettuce, bean sprouts, pickled carrots, cucumber, and a tangy nuoc cham dressing. Fresh and deeply sati
Vinaigrette Beet Salad (Vinegret)
A classic Russian composed salad of diced beets, boiled potatoes, carrots, pickles, and kidney beans dressed in a light oil-and-vinegar dressing. Fully vegan and naturally gluten-f
Vinaigrette Salad
A fresh chopped tomato and pepper salad seasoned with vinegar and olive oil. It is a traditional accompaniment for grilled meats and rice.
Vinegret
A traditional chilled vegetable salad featuring boiled root vegetables, tangy pickles, and sauerkraut tossed in a simple oil dressing.
Vitamin Salad
A crisp raw salad made with shredded cabbage, grated carrots, and tart green apples tossed in a light oil dressing. A classic eastern European dish packed with crisp texture and vi
Wafu Tofu and Tomato Salad
Silken tofu and ripe tomatoes dressed in a light Japanese-style ponzu and sesame dressing with fresh ginger and green onion. A cooling, no-cook salad that comes together in minutes
Watercress and Orange Salad
Crisp peppery watercress tossed with juicy sweet orange segments and thinly sliced red onion in a light lime vinaigrette.
White Bean and Roasted Pepper Salad
A vibrant Spanish-inspired salad of creamy cannellini beans tossed with sweet roasted peppers, briny olives, and a bright sherry vinegar dressing. No cooking required - just toss a
Wild Greens and Potato Salad
A rustic Greek warm potato salad tossed with bitter dandelion greens, fresh dill, and a lemon olive oil dressing.
Wood Ear and Cilantro Salad
Rehydrated wood ear mushrooms are tossed with fresh cilantro, sliced chilies, and a bright garlic-vinegar dressing for a crunchy, cooling salad popular in Chinese home cooking.
Young Jackfruit Salad
A crisp and refreshing salad featuring tender green jackfruit tossed with vibrant fresh herbs and a savory lime dressing.
Yucca Salad
Tender cassava chunks tossed with crisp red onion and a warm, garlicky citrus mojo dressing. Serve cold or at room temperature for a bright, refreshing side dish.
Zaalouk
A warm Moroccan eggplant and tomato salad mashed with garlic, spices, and olive oil, served as a dip or side dish. Silky, earthy, and full of bright flavor.
Zaalouk Smoky Eggplant and Tomato Salad
A Moroccan cooked salad of charred eggplant and jammy tomatoes simmered with cumin, paprika, and garlic into a rich, spreadable dip. Served at room temperature with flatbread or as
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