Sweet Soy Hard Boiled Eggs
Hard boiled eggs simmered in a fragrant sauce of sweet soy, garlic, and star anise. A savory and slightly sweet side dish popular in Thai home cooking.
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Ingredients
- 6 large eggs
- 2 cups water
- 1/4 cup sweet soy sauce
- 2 tbsp soy sauce
- 2 tbsp palm sugar, chopped
- 4 garlic cloves, smashed
- 2 star anise pods
Instructions
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1
Boil 6 large eggs in a pot of water for 8 minutes.
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2
Cool large eggs in ice water, then peel completely.
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3
Combine 2 cups water, 1/4 cup sweet soy sauce, 2 tbsp soy sauce, 2 tbsp chopped palm sugar, 4 smashed garlic cloves, and 2 star anise pods in a saucepan.
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4
Simmer sauce over medium heat until palm sugar dissolves.
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5
Add peeled large eggs and simmer for 15 minutes until coated and deeply colored.
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