Tennessee Onions
Thick slices of sweet onions seasoned with herbs, dotted with butter, and baked under a bubbling blanket of three melted cheeses.
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Ingredients
- 3 large Vidalia or sweet onions, sliced into rings
- 4 tbsp unsalted butter, cut into pats
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh flat-leaf parsley, minced
Instructions
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1
Preheat the oven to 375 degrees F and lightly grease a 9x13-inch baking dish.
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2
Arrange 3 large sliced into rings Vidalia or sweet onions in overlapping, even layers across the bottom of the prepared dish.
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3
In a small ramekin, mix together 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp kosher salt, 1/2 tsp freshly ground black pepper, and 1/4 tsp cayenne pepper.
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4
Sprinkle the seasoning mixture evenly over the onions, then distribute 4 tbsp cut into pats unsalted butter across the top.
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5
Combine 1 cup shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese, and 1/2 cup grated Parmesan cheese in a bowl, then scatter the cheese mixture evenly over the onions.
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6
Bake uncovered for 30 to 35 minutes until the onions are tender and the cheese is melted, bubbly, and golden brown.
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7
Remove from the oven, garnish with 2 tbsp minced fresh flat-leaf parsley, and let rest for 5 minutes before serving warm.
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