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Turkey Meatballs

Lean and flavorful turkey meatballs baked to perfection, perfect for appetizers, pasta, or sandwiches.

40 minEasyServes 4280 cal/serving

AmericanDinnerOvenStandard

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Ingredients

  • 1 lb ground turkey (93/7)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 egg egg
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a large bowl, combine 1/2 cup panko breadcrumbs, 1/4 cup milk, and 1 egg egg. Let sit for 2 minutes.

  3. 3

    Add 1 lb ground turkey (93/7), 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup grated parmesan cheese to the bowl.

  4. 4

    Gently mix until just combined, being careful not to overwork the mixture.

  5. 5

    Roll into 1-inch balls and place on a lined baking sheet.

  6. 6

    Bake for 20-25 minutes until cooked through, reaching an internal temperature of 165°F (74°C).

  7. 7

    Remove from oven and let cool for 2 minutes.

  8. 8

    Serve with marinara sauce or your favorite condiment.

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Questions

How long does Turkey Meatballs take?

As written, 40 minutes: 15 of prep and 25 of cooking. The longest single stretch is step 6 (25 minutes): "Bake for 20-25 minutes until cooked through, reaching an internal temperature of 165°F (74°C)."

What oven temperature does Turkey Meatballs need?

For Turkey Meatballs, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 25 minutes, in step 6. The target internal temperature is 165 F (about 75 C), given in step 6. A probe thermometer removes the guesswork.

What should Turkey Meatballs look like when it is ready?

Go by the cues in the method rather than the clock. Step 6: cook until cooked through, reaching an internal temperature of 165°F (74°C). A reading of 165 F on a thermometer settles it.

Why does Turkey Meatballs say not to overmix?

Step 4 reads: "Gently mix until just combined, being careful not to overwork the mixture." Stirring develops gluten, and gluten makes quick batters tough and tunneled. Stop at step 4 while a few streaks of flour remain; they hydrate on their own.

Is there a substitute for panko in Turkey Meatballs?

The entry for Turkey Meatballs calls for 1/2 cup panko breadcrumbs. In its place: Coarse dry breadcrumbs, crushed cornflakes or crushed crackers all work. Fine breadcrumbs coat more densely, so use a little less.

Can I use ground beef or pork instead of ground turkey in Turkey Meatballs?

Yes, at the same weight. Beef and pork carry more fat, so skip any oil the recipe adds for browning and drain the pan if it pools. As written, the entry for Turkey Meatballs uses 1 lb ground turkey (93/7).

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