Turkey Meatballs
Lean and flavorful turkey meatballs baked to perfection, perfect for appetizers, pasta, or sandwiches.
Ingredients
- 1 lb ground turkey (93/7)
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 egg egg
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
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1
Preheat oven to 400°F (200°C).
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2
In a large bowl, combine 1/2 cup panko breadcrumbs, 1/4 cup milk, and 1 egg egg. Let sit for 2 minutes.
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3
Add 1 lb ground turkey (93/7), 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup grated parmesan cheese to the bowl.
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4
Gently mix until just combined, being careful not to overwork the mixture.
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5
Roll into 1-inch balls and place on a lined baking sheet.
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6
Bake for 20-25 minutes until cooked through, reaching an internal temperature of 165°F (74°C).
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7
Remove from oven and let cool for 2 minutes.
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8
Serve with marinara sauce or your favorite condiment.