Vinagrete (Brazilian Tomato Onion Relish)
A bright, tangy Brazilian relish of finely diced tomatoes, onion, bell pepper, and parsley dressed with red wine vinegar and olive oil. Served alongside grilled meats and feijoada, it adds freshness to every plate.
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Ingredients
- 4 ripe Roma tomatoes, seeded, finely diced
- 1 small white onion, finely diced
- 1/2 green bell pepper, seeded, finely diced
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
Instructions
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1
Place 4 seeded, finely diced ripe Roma tomatoes in a fine-mesh sieve for a few minutes to drain excess liquid, then transfer to a medium bowl.
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2
Add 1 small finely diced white onion and 1/2 seeded, finely diced green bell pepper to the bowl.
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3
Add 1/4 cup finely chopped fresh flat-leaf parsley, 2 tbsp red wine vinegar, and 2 tbsp extra-virgin olive oil. Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper.
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4
Stir everything together gently until well combined.
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5
Taste and adjust seasoning with more salt or vinegar as desired.
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6
Let the relish sit for at least 10 minutes before serving to allow the flavors to meld. Serve at room temperature alongside grilled meats, feijoada, or rice and beans.
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