Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: West African
Ingredients: 2 tbsp lime juice; 1 tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 red onion, finely diced; 2 plum tomatoes, diced; 2 ripe avocados, cubed; 2 hard-boiled eggs, chopped; 1/4 cup roasted peanuts, chopped

A fresh Ghanaian style salad featuring rich avocado, chopped hard-boiled eggs, ripe tomatoes, and crunchy roasted peanuts toss-dressed in lime juice.

15 minEasyServes 4260 cal/serving

West AfricanSaladNo-CookVegetarianPescatarianLow CarbHigh FiberHalal-friendlyGluten-FreeDairy-FreeSoy-FreePork-FreeAlcohol-FreeLow-SodiumCorn-Free

Ingredients

2 tbsp lime juice
1 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 red onion, finely diced
2 plum tomatoes, diced
2 ripe avocados, cubed
2 hard-boiled eggs, chopped
1/4 cup roasted peanuts, chopped

Instructions

1

In a large bowl, whisk together 2 tbsp lime juice, 1 tbsp extra virgin olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
2

Add 1/2 finely diced red onion and 2 diced plum tomatoes to the dressing and toss gently.
3

Fold in 2 cubed ripe avocados and 2 chopped hard-boiled eggs until evenly coated.
4

Top with 1/4 cup chopped roasted peanuts right before serving.

Questions

How long does Avocado Egg Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Avocado Egg Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Suya Meat Kebabs main
Plantain and Bean Porridge (Ewa Riro) main
Ogbono Soup (Wild Mango Seed Stew) soup

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.