Banana Fritters
Golden and crispy on the outside with a soft, sweet interior spiced with nutmeg and ginger. These fried banana bites make a satisfying quick snack or dessert.
Ingredients
- 4 overripe bananas, mashed
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup vegetable oil
Instructions
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1
In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1/2 tsp ground nutmeg, 1/2 tsp ground ginger, 1/2 tsp salt, and 1 tsp baking powder.
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2
Fold the 4 mashed overripe bananas into the dry mixture until a thick batter forms.
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3
Heat 1 cup vegetable oil in a deep skillet over medium heat until it reaches 350 degrees F.
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4
Drop spoonfuls of batter into the hot oil and fry for 2 to 3 minutes per side until deep golden brown.
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5
Transfer cooked fritters to a paper towel-lined plate to drain before serving.