Bacon-Wrapped Jalapeno Poppers
Crispy bacon wraps spicy jalapeno halves filled with a rich cream cheese blend. A savory and crowd-pleasing classic appetizer.
Ingredients
- 6 jalapeno peppers, halved, seeded
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 12 bacon slices, halved
Instructions
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1
Preheat oven to 400°F and line a baking sheet with parchment paper.
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2
In a bowl, mix 8 oz softened cream cheese, 1 cup shredded sharp cheddar cheese, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until smooth.
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3
Fill each 6 halved, seeded jalapeno peppers half with the cheese mixture.
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4
Wrap each stuffed pepper with 12 halved bacon slices and secure with a toothpick.
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5
Bake for 20 to 25 minutes until the bacon is crisp and reaches an internal temperature of 160°F.