Textual Chef Textual Chef

Bacon-Wrapped Jalapeno Poppers

Crispy bacon wraps spicy jalapeno halves filled with a rich cream cheese blend. A savory and crowd-pleasing classic appetizer.

45 minEasyServes 6240 cal/serving

SouthernAppetizerOvenKetoLow CarbHigh ProteinGluten-FreeNut-FreeEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

Ingredients

  • 6 jalapeno peppers, halved, seeded
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 12 bacon slices, halved

Instructions

  1. 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  2. 2

    In a bowl, mix 8 oz softened cream cheese, 1 cup shredded sharp cheddar cheese, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until smooth.

  3. 3

    Fill each 6 halved, seeded jalapeno peppers half with the cheese mixture.

  4. 4

    Wrap each stuffed pepper with 12 halved bacon slices and secure with a toothpick.

  5. 5

    Bake for 20 to 25 minutes until the bacon is crisp and reaches an internal temperature of 160°F.

Questions

Can I make Bacon-Wrapped Jalapeno Poppers dairy-free?

Not cleanly. Here the dairy (8 oz cream cheese, softened, 1 cup sharp cheddar cheese, shredded) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free appetizer collection instead.

How long does Bacon-Wrapped Jalapeno Poppers keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Bacon-Wrapped Jalapeno Poppers?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.