Pikliz

Name: Pikliz
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Haitian
Ingredients: 8 habanero or Scotch bonnet peppers, whole; 2 cups green vegetables (cabbage, carrots, or green papaya), julienned; 4 shallots, sliced; 6 cloves garlic, smashed; 2 cups white vinegar; 2 tbsp salt; 2 tsp black peppercorns; 4 fresh thyme sprigs

A fiery Haitian condiment of spicy pickled vegetables in vinegar. This essential hot sauce accompanies grilled meats and rice dishes. Plan ahead: 7 days to develop flavor.

20 minEasyServes 1215 cal/serving

HaitianSauceNo-CookVeganGluten-Free

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Ingredients

8 habanero or Scotch bonnet peppers, whole
2 cups green vegetables (cabbage, carrots, or green papaya), julienned
4 shallots, sliced
6 cloves garlic, smashed
2 cups white vinegar
2 tbsp salt
2 tsp black peppercorns
4 fresh thyme sprigs

Instructions

1

In a clean glass jar, layer the 8 whole habanero or Scotch bonnet peppers, 2 cups julienned green vegetables (cabbage, carrots, or green papaya), 4 sliced shallots, and 6 cloves smashed garlic.
2

Pour 2 cups white vinegar over the vegetables until completely covered.
3

Add 2 tbsp salt, 2 tsp black peppercorns, and 4 fresh thyme sprigs to the jar.
4

Seal the jar tightly and place in a cool, dark place.
5

Allow to ferment and develop flavor for at least 7 days before using. The longer it sits, the more flavorful it becomes.
6

Once opened, store in the refrigerator. Serve as a condiment by the spoonful with meals.

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Questions

What is Pikliz?

A fiery Haitian condiment of spicy pickled vegetables in vinegar. This essential hot sauce accompanies grilled meats and rice dishes. Plan ahead: 7 days to develop flavor. This reference files it under Haitian sauce: made without cooking, rated easy and about 20 minutes start to finish.

Is there a substitute for Scotch bonnet in Pikliz?

The entry for Pikliz calls for 8 habanero or Scotch bonnet peppers, whole. In its place: Habanero has the same heat and a similar fruitiness. For much less heat, use a jalapeno and a strip of orange bell pepper.

Is Pikliz spicy?

Yes, it is properly hot. The heat in Pikliz comes from 8 habanero or Scotch bonnet peppers, whole. For a milder plate, remove the seeds and ribs from the peppers, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

How many calories are in Pikliz?

One serving (the recipe makes 12) is about 15 calories, with 0 g protein, 3 g carbohydrate and 0 g fat, plus 1 g fiber and 280 mg sodium.

Can I make Pikliz ahead?

Yes, it takes well to being made ahead. Refrigerate Pikliz in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Serve it with

Tassot main
Pelmeni main
Mutabal starter

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