Beef Satay

Name: Beef Satay
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.5 lbs flank steak, sliced thin; 4 shallots, minced; 4 garlic cloves, minced; 1 tsp ground coriander; 3 tbsp sweet soy sauce; 2 tbsp lime juice; 0.5 cup creamy peanut butter; 6 tbsp warm water

Tender strips of marinated beef grilled on skewers until smoky and served with a rich peanut dipping sauce.

35 minMediumServes 4420 cal/serving

IndonesianDinnerGrillHigh ProteinLow CarbDairy-FreeEgg-FreeShellfish-FreePork-FreeNightshade-FreeCorn-Free

Ingredients

1.5 lbs flank steak, sliced thin
4 shallots, minced
4 garlic cloves, minced
1 tsp ground coriander
3 tbsp sweet soy sauce
2 tbsp lime juice
0.5 cup creamy peanut butter
6 tbsp warm water

Instructions

1

Combine 4 minced shallots, 4 minced garlic cloves, 1 tsp ground coriander, 3 tbsp sweet soy sauce, and 2 tbsp lime juice in a bowl to make the marinade.
2

Thread 1.5 lbs sliced thin flank steak onto skewers, coat with marinade, and rest for 30 minutes.
3

Whisk 0.5 cup creamy peanut butter and 6 tbsp warm water together until smooth.
4

Preheat grill to high heat and lightly oil the grates.
5

Grill skewers for 3 to 4 minutes per side until charred and beef reaches an internal temperature of 145 degrees F.
6

Serve hot skewers immediately with the dipping sauce.

Questions

Can I make Beef Satay gluten-free?

Yes. The gluten in this entry is 3 tbsp sweet soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Beef Satay keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Beef Satay?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

Serve it with

Plecing Kangkung side
Rujak Spicy Fruit Salad salad
Sambal Terasi Chili Shrimp Paste Relish sauce
Es Teler Mixed Fruit Coconut Cooler drink

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