Can I halve or double Es Teler Mixed Fruit Coconut Cooler?

Name: Es Teler Mixed Fruit Coconut Cooler
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 ripe avocado, diced; 1 cup canned young coconut flesh (or fresh), sliced; 1 cup canned jackfruit in syrup, drained, sliced; 1 cup canned grass jelly (cincau), cubed; 1 cup full-fat coconut milk; 1/4 cup sweetened condensed coconut milk; 4 cups shaved ice or crushed ice; 1/2 tsp pandan extract (or 1 tsp vanilla); 1/8 tsp salt

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Es Teler Mixed Fruit Coconut Cooler

A refreshing Indonesian shaved-ice drink loaded with avocado, young coconut flesh, jackfruit, and grass jelly in sweet coconut milk. Plan ahead: chill the coconut milk syrup for at least 1 hour before serving.

20 minEasyServes 4260 cal/serving

IndonesianNon-Alcoholic DrinkNo-CookVeganDairy-FreeGluten-FreeNut-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

2 ripe avocado, diced
1 cup canned young coconut flesh (or fresh), sliced
1 cup canned jackfruit in syrup, drained, sliced
1 cup canned grass jelly (cincau), cubed
1 cup full-fat coconut milk
1/4 cup sweetened condensed coconut milk
4 cups shaved ice or crushed ice
1/2 tsp pandan extract (or 1 tsp vanilla)
1/8 tsp salt

Instructions

1

In a bowl, whisk together 1 cup full-fat coconut milk, 1/4 cup sweetened condensed coconut milk, 1/2 tsp pandan extract (or 1 tsp vanilla), and 1/8 tsp salt until smooth. Taste and adjust sweetness. Refrigerate until cold.
2

Prepare 2 diced ripe avocado, 1 cup sliced canned young coconut flesh (or fresh), 1 cup drained, sliced canned jackfruit in syrup, and 1 cup cubed canned grass jelly (cincau) and keep refrigerated until ready to serve.
3

Fill each serving glass with a generous mound of 4 cups shaved ice or crushed ice.
4

Divide the prepared fruits and 1 cup canned grass jelly (cincau) evenly over the ice in each glass.
5

Pour the coconut milk mixture over each glass and serve immediately with a spoon and straw.

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Es Teler Mixed Fruit Coconut Cooler

Ingredients

Instructions

Questions