Es Teler Mixed Fruit Coconut Cooler
A refreshing Indonesian shaved-ice drink loaded with avocado, young coconut flesh, jackfruit, and grass jelly in sweet coconut milk. Plan ahead: chill the coconut milk syrup for at least 1 hour before serving.
Ingredients
- 2 ripe avocado, diced
- 1 cup canned young coconut flesh (or fresh), sliced
- 1 cup canned jackfruit in syrup, drained, sliced
- 1 cup canned grass jelly (cincau), cubed
- 1 cup full-fat coconut milk
- 1/4 cup sweetened condensed coconut milk
- 4 cups shaved ice or crushed ice
- 1/2 tsp pandan extract (or 1 tsp vanilla)
- 1/8 tsp salt
Instructions
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1
In a bowl, whisk together 1 cup full-fat coconut milk, 1/4 cup sweetened condensed coconut milk, 1/2 tsp pandan extract (or 1 tsp vanilla), and 1/8 tsp salt until smooth. Taste and adjust sweetness. Refrigerate until cold.
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2
Prepare 2 diced ripe avocado, 1 cup sliced canned young coconut flesh (or fresh), 1 cup drained, sliced canned jackfruit in syrup, and 1 cup cubed canned grass jelly (cincau) and keep refrigerated until ready to serve.
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3
Fill each serving glass with a generous mound of 4 cups shaved ice or crushed ice.
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4
Divide the prepared fruits and 1 cup canned grass jelly (cincau) evenly over the ice in each glass.
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5
Pour the coconut milk mixture over each glass and serve immediately with a spoon and straw.