Textual Chef Textual Chef

Burrata Salad

Creamy burrata cheese served on a bed of peppery arugula and ripe tomatoes, finished with a bright balsamic vinaigrette.

15 minEasyServes 4320 cal/serving

ItalianSaladNo-CookVegetarian

Ingredients

  • 8 oz fresh burrata cheese
  • 4 cups fresh arugula
  • 2 cups cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 12 fresh basil leaves, torn

Instructions

  1. 1

    In a small bowl, whisk together 1/4 cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 1 tbsp fresh lemon juice, 1 clove minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.

  2. 2

    Place 4 cups fresh arugula on a large serving platter or divide among individual plates.

  3. 3

    Scatter 2 cups halved cherry tomatoes over the fresh arugula.

  4. 4

    Drizzle the vinaigrette over the fresh arugula and cherry tomatoes, tossing gently.

  5. 5

    Top with 8 oz fresh burrata cheese, keeping it whole or gently splitting it open to reveal the creamy center.

  6. 6

    Scatter 12 torn fresh basil leaves over the top and serve immediately.

Questions

Can I make Burrata Salad dairy-free?

Not cleanly. Here the dairy (8 oz fresh burrata cheese) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free salad collection instead.

How long does Burrata Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Burrata Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 4,481 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.