Grilled Pineapple with Cinnamon Honey Glaze

Name: Grilled Pineapple with Cinnamon Honey Glaze
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 fresh pineapple (peeled, cored, and cut into 1/2-inch thick rings); 1/4 cup honey; 2 tbsp unsalted butter; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; pinch salt (just a pinch); as needed cooking spray (for the grill); 2 cups vanilla ice cream (optional, for serving); 8 fresh mint leaves (for garnish)

Fresh pineapple slices caramelized on the grill and drizzled with a warm cinnamon-honey glaze. This simple yet impressive dessert brings out the natural sweetness of the fruit with subtle warmth from the spices.

18 minEasyServes 4160 cal/serving

AmericanDessertGrillVegetarianGluten-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

1 fresh pineapple (peeled, cored, and cut into 1/2-inch thick rings)
1/4 cup honey
2 tbsp unsalted butter
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
pinch salt (just a pinch)
as needed cooking spray (for the grill)
2 cups vanilla ice cream (optional, for serving)
8 fresh mint leaves (for garnish)

Instructions

1

Preheat grill to medium-high heat (about 400°F). Lightly oil the grates with as needed cooking spray (for the grill) to prevent sticking.
2

In a small saucepan over low heat, combine 1/4 cup honey, 2 tbsp unsalted butter, 1/2 tsp ground cinnamon, 1/2 tsp vanilla extract, and pinch salt (just a pinch). Stir until butter is melted and mixture is well combined. Remove from heat and set aside.
3

Place 1 fresh pineapple (peeled, cored, and cut into 1/2-inch thick rings) rings directly on the grill grates. Grill for 2-3 minutes per side until grill marks appear and the pineapple begins to caramelize.
4

While grilling, brush the pineapple with half of the honey-cinnamon glaze, reserving the rest for serving.
5

Once the pineapple is grilled on both sides and slightly caramelized, remove from the grill and place on a serving plate.
6

Drizzle the remaining honey-cinnamon glaze over the grilled pineapple.
7

Serve warm, garnished with 8 fresh mint leaves (for garnish) and a scoop of 2 cups vanilla ice cream (optional, for serving) if desired.

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Questions

What temperature do I cook Grilled Pineapple with Cinnamon Honey Glaze at?

For Grilled Pineapple with Cinnamon Honey Glaze, the oven is set to 400 F (about 205 C) in step 1.

What can I use instead of honey in Grilled Pineapple with Cinnamon Honey Glaze?

The entry for Grilled Pineapple with Cinnamon Honey Glaze calls for 1/4 cup honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Can I make Grilled Pineapple with Cinnamon Honey Glaze dairy-free?

Yes. The dairy in Grilled Pineapple with Cinnamon Honey Glaze is 2 tbsp unsalted butter, 2 cups vanilla ice cream (optional, for serving). Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the vanilla ice cream (optional, for serving) for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Grilled Pineapple with Cinnamon Honey Glaze vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter, 2 cups vanilla ice cream (optional, for serving) and 1/4 cup honey. For fully plant-based entries, see the vegan dessert collection.

How do I store and reheat Grilled Pineapple with Cinnamon Honey Glaze?

Keep Grilled Pineapple with Cinnamon Honey Glaze covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

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