Chipotle Mayo
A smoky, spicy mayonnaise sauce blended with chipotle peppers in adobo, lime, and garlic - perfect for burgers, tacos, and dipping fries.
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Ingredients
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce (canned)
- 2 tsp adobo sauce (from the can)
- 2 tsp fresh lime juice
- 1 garlic clove, roughly chopped
- 1/4 tsp kosher salt
Instructions
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1
Combine 1 cup mayonnaise, 2 chipotle peppers in adobo sauce (canned), 2 tsp adobo sauce (from the can), 2 tsp fresh lime juice, 1 roughly chopped garlic clove, and 1/4 tsp kosher salt in a blender or food processor.
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2
Blend until smooth and creamy, scraping down the sides as needed.
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3
Taste and adjust heat by adding more chipotle peppers in adobo sauce (canned), or mellow it with extra mayonnaise.
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4
Transfer to an airtight container and refrigerate for at least 15 minutes before serving to let the flavors meld.
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