Textual Chef

Chipotle Mayo

A smoky, spicy mayonnaise sauce blended with chipotle peppers in adobo, lime, and garlic — perfect for burgers, tacos, and dipping fries.

8 minEasyServes 8180 cal/serving

MexicanSauceBlenderKetoLow CarbGluten-FreeDairy-Free

Ingredients

  • 1 cup mayonnaise
  • 2 chipotle peppers in adobo sauce (canned)
  • 2 tsp adobo sauce (from the can)
  • 2 tsp fresh lime juice
  • 1 clove garlic clove, roughly chopped
  • 1/4 tsp kosher salt

Instructions

  1. 1

    Combine 1 cup mayonnaise, 2 chipotle peppers in adobo sauce (canned), 2 tsp adobo sauce (from the can), 2 tsp fresh lime juice, 1 clove roughly chopped garlic clove, and 1/4 tsp kosher salt in a blender or food processor.

  2. 2

    Blend until smooth and creamy, scraping down the sides as needed.

  3. 3

    Taste and adjust heat by adding more chipotle peppers in adobo sauce (canned), or mellow it with extra mayonnaise.

  4. 4

    Transfer to an airtight container and refrigerate for at least 15 minutes before serving to let the flavors meld.

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