Classic Gravy

Name: Classic Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup pan drippings (from roasted meat); 2 tbsp unsalted butter; 1/4 cup all-purpose flour; 2 cups beef or chicken stock; 1 tsp Worcestershire sauce; 1/2 tsp fresh thyme leaves; 1/2 tsp kosher salt; 1/4 tsp ground black pepper

A smooth, rich brown gravy made from pan drippings, stock, and a roux. The ultimate companion for roasts, mashed potatoes, and stuffing at any family meal.

20 minEasyServes 870 cal/serving

AmericanSauceStovetopStandardLow CarbNut-FreeEgg-FreeShellfish-FreeLow-SodiumAlcohol-FreeCorn-Free

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Ingredients

1/4 cup pan drippings (from roasted meat)
2 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups beef or chicken stock
1 tsp Worcestershire sauce
1/2 tsp fresh thyme leaves
1/2 tsp kosher salt
1/4 tsp ground black pepper

Instructions

1

Pour 1/4 cup pan drippings (from roasted meat) into a measuring cup. Skim off excess fat, reserving about 2 tablespoons.
2

In a medium saucepan over medium heat, melt 2 tbsp unsalted butter with the reserved fat.
3

Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 2 minutes until the roux is golden and smells nutty.
4

Gradually pour in 2 cups beef or chicken stock while whisking vigorously to prevent lumps.
5

Add the deglazed pan drippings, 1 tsp Worcestershire sauce, and 1/2 tsp fresh thyme leaves.
6

Bring to a simmer and cook, whisking frequently, for 5-8 minutes until the gravy has thickened to your liking.
7

Season with 1/2 tsp kosher salt and 1/4 tsp ground black pepper. Strain through a fine mesh sieve if desired for a silky finish.

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Questions

What does deglazing do in Classic Gravy?

Step 5 reads: "Add the deglazed pan drippings, 1 tsp Worcestershire sauce, and 1/2 tsp fresh thyme leaves." The browned bits stuck to the pan are concentrated flavor. The liquid in step 5 dissolves them into the sauce; scrape the bottom as it bubbles.

Is there a substitute for Worcestershire sauce in Classic Gravy?

The entry for Classic Gravy calls for 1 tsp Worcestershire sauce. In its place: Soy sauce with a few drops of vinegar and a pinch of sugar.

Is Classic Gravy low-carb?

A serving of Classic Gravy carries 3 g of carbohydrate. Against a strict 20 g keto day that is 15 percent of the budget; against a moderate 100 g low-carb day it is 3 percent.

Does Classic Gravy contain fish?

Yes: 1 tsp Worcestershire sauce. The full allergen list for this entry is gluten, dairy and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many carbs are in Classic Gravy?

One serving (the recipe makes 8) has 3 g of carbohydrate in about 70 calories, with 7 g protein and 3 g fat, plus 23 mg sodium. The figures are estimates computed from the ingredient list.

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