Classic Hamburgers
Juicy, flavorful beef patties grilled to perfection and served on toasted buns with your favorite toppings. This American staple is perfect for backyard barbecues, family dinners, or casual gatherings.
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Ingredients
- 1 1/2 lbs ground beef, 80/20 lean-to-fat ratio
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper, freshly ground
- 4 hamburger buns
- 2 tbsp butter, softened
- 4 lettuce leaves, washed and dried
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 16 dill pickle slices
- 4 cheese slices, American, cheddar, or your preference
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
Instructions
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1
In a large bowl, gently combine 1 1/2 lbs 80/20 lean-to-fat ratio ground beef, 1 tbsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Do not overmix, as this can make the burgers tough.
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2
Divide the meat mixture into equal portions (about 6 oz each for standard recipe) and form into patties that are slightly larger than your buns, as they will shrink when cooking. Press a slight dimple in the center of each patty with your thumb to prevent it from puffing up during cooking.
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3
If you have time, refrigerate the patties for 30 minutes to help them hold their shape.
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4
Preheat your grill, grill pan, or skillet to medium-high heat.
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5
Lightly oil the grill grates or pan to prevent sticking.
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6
Grill the patties for 3-4 minutes on the first side.
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7
Flip and cook for an additional 3-4 minutes for medium doneness, or until the internal temperature reaches 160°F (71°C) for food safety.
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8
If adding cheese slices, place a slice on each patty during the last minute of cooking and cover to melt.
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9
Meanwhile, spread 2 tbsp softened butter on the cut sides of the 4 hamburger buns and toast them on the grill or in a separate pan until golden brown, about 1 minute.
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10
Assemble the burgers: Place each patty on a bottom bun, then add your preferred toppings such as 4 washed and dried lettuce leaves, 1 sliced tomato, 1/2 thinly sliced red onion, and 16 dill pickle slices. Add condiments like 1/4 cup ketchup, 1/4 cup mustard, or 1/4 cup mayonnaise. Top with the other half of the bun.
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11
Serve immediately while hot.
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