Classic Meatloaf
A hearty American comfort food staple made with seasoned ground beef and topped with a tangy ketchup and brown sugar glaze that caramelizes in the oven.
Ingredients
- 2 lbs ground beef (80/20)
- 1 medium yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 2/3 cup plain breadcrumbs
- 1/2 cup whole milk
- 2 large eggs, beaten
- 1/4 cup ketchup (for meat mixture)
- 2 tsp Worcestershire sauce
- 1 tsp kosher salt
- 1/2 tsp black pepper, freshly ground
- 1/2 tsp dried thyme
- 1/3 cup ketchup (for glaze)
- 2 tbsp brown sugar, packed
- 2 tsp apple cider vinegar
- 2 tsp Dijon mustard
Instructions
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1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line a rimmed baking sheet with foil.
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2
In a small bowl, stir together 1/3 cup ketchup (for glaze), 2 tbsp packed brown sugar, 2 tsp apple cider vinegar, and 2 tsp Dijon mustard until smooth. Set the glaze aside.
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3
In a large bowl, combine 2 lbs ground beef (80/20), 1 medium finely diced yellow onion, 2 cloves minced garlic cloves, 2/3 cup plain breadcrumbs, 1/2 cup whole milk, 2 beaten large eggs, 1/4 cup ketchup (for meat mixture), 2 tsp Worcestershire sauce, 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, and 1/2 tsp dried thyme. Mix with your hands until just combined — do not overwork the meat.
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4
Transfer the meat mixture to the prepared pan and shape it into a uniform loaf. Spread half the glaze evenly over the top.
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5
Bake for 45 minutes, then spread the remaining glaze over the top. Continue baking for 15-20 more minutes, until the meatloaf reaches an internal temperature of 160°F (71°C).
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6
Let the meatloaf rest for 10 minutes before slicing and serving.