Textual Chef

Classic Tuna Salad

Creamy tuna salad with crunchy celery and tangy pickles. Perfect for sandwiches or served on a bed of lettuce.

10 minEasyServes 3280 cal/serving

AmericanSaladNo-CookStandard

Ingredients

  • 2 cans canned tuna, drained
  • 1/4 cup mayonnaise
  • 2 stalks celery, finely diced
  • 2 tbsp dill pickles, finely chopped
  • 2 tbsp red onion, finely diced
  • 1 tsp lemon juice, fresh
  • to taste salt
  • to taste black pepper

Instructions

  1. 1

    In a medium bowl, add 2 cans drained canned tuna and break it up with a fork.

  2. 2

    Add 1/4 cup mayonnaise and mix well.

  3. 3

    Add 2 stalks finely diced celery, 2 tbsp finely chopped dill pickles, and 2 tbsp finely diced red onion.

  4. 4

    Stir in 1 tsp fresh lemon juice.

  5. 5

    Season with to taste salt and to taste black pepper.

  6. 6

    Mix all ingredients thoroughly until well combined.

  7. 7

    Serve immediately or refrigerate until ready to use.

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