Cowboy Caviar
A vibrant, trending salad of black beans, charred corn, and fresh vegetables tossed in a lime-cilantro vinaigrette. Perfect as a side, topping, or light meal.
Ingredients
- 2 cans black beans (canned), drained, rinsed
- 2 cups corn kernels (fresh, frozen, or canned), thawed if frozen
- 1 red bell pepper, finely diced
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
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1
In a large bowl, combine 2 cans drained, rinsed black beans (canned), 2 cups thawed if frozen corn kernels (fresh, frozen, or canned), 1 finely diced red bell pepper, 1/2 finely diced red onion, and 1/4 cup chopped fresh cilantro.
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2
In a small bowl, whisk together 2 tbsp fresh lime juice, 2 tbsp olive oil, 1/2 tsp cumin, 1/2 tsp kosher salt, and 1/4 tsp black pepper.
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3
Pour the dressing over the black beans mixture and toss gently to combine.
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4
Let sit for 10-15 minutes to allow flavors to meld, stirring occasionally.
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5
Taste and adjust seasoning as needed. Serve at room temperature or chilled.
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6
This salad tastes even better the next day as the flavors deepen.