Cuban Cauliflower Salad
Tender cauliflower florets tossed warm in a garlicky citrus dressing with sliced red onion and fresh parsley.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 1 head cauliflower florets, chopped
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lime juice
- 2 garlic cloves, minced
- 1/2 cup red onion, thinly sliced
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
1
Bring a large pot of salted water to a boil and cook 1 head chopped cauliflower florets for 5 minutes until tender-crisp.
-
2
Whisk 1/4 cup extra virgin olive oil, 3 tbsp fresh lime juice, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl until emulsified.
-
3
Drain cauliflower thoroughly and transfer to a serving bowl while still warm.
-
4
Add 1/2 cup thinly sliced red onion and 2 tbsp finely chopped fresh parsley to the bowl.
-
5
Pour the dressing over cauliflower and toss well to combine.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.