Cuban Cucumber Salad
Crisp cucumbers and thin red onions tossed in a bright garlic and lime vinaigrette. A simple, refreshing side dish traditional to Cuban meals.
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Ingredients
- 2 English cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 2 garlic clove, minced
- 3 tbsp fresh lime juice
- 2 tbsp extra-virgin olive oil
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper, ground
Instructions
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1
In a small bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp extra-virgin olive oil, 2 minced garlic clove, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper until combined.
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2
In a large bowl, combine the 2 thinly sliced English cucumbers and 1/2 thinly sliced red onion.
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3
Pour the dressing over the vegetables and toss to coat evenly.
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4
Let sit for 15 minutes before serving to allow the flavors to meld.
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