Cucurucho de Coco
A traditional Cuban confection from Baracoa made with sweet grated coconut, honey, and sugar simmered to a rich sticky finish.
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Ingredients
- 3 cups grated coconut, shredded
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup fresh orange juice
- 1/2 cup water
Instructions
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1
Combine 3 cups shredded grated coconut, 1/2 cup granulated sugar, 1/4 cup honey, 1/4 cup fresh orange juice, and 1/2 cup water in a heavy saucepan.
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2
Place saucepan over medium heat and stir constantly until the granulated sugar dissolves.
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3
Reduce heat to low and cook, stirring frequently, until liquid evaporates and grated coconut turns thick and golden brown.
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4
Remove from heat and allow the grated coconut mixture to cool before serving in paper cones.
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