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Egg Bread Pan Pizza

The viral pan pizza where bread slices are set into whisked egg right in the skillet, flipped, then topped with sauce and melted mozzarella like a deep-dish pizza.

25 minEasyServes 2450 cal/serving

AmericanBreakfastStovetopVegetarianHalal-friendlyPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 4 slices sandwich bread
  • 4 eggs
  • 2 tbsp milk
  • 1/4 tsp salt
  • 2 tsp unsalted butter
  • 1/4 cup pizza sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 tsp italian seasoning

Instructions

  1. 1

    In a shallow bowl, whisk together the 4 eggs, 2 tbsp milk, and 1/4 tsp salt until well combined.

  2. 2

    Melt the 2 tsp unsalted butter in a nonstick skillet over medium heat, tilting to coat the bottom.

  3. 3

    Dip each slice of 4 slices sandwich bread into the egg mixture, coating both sides, then arrange the slices in the skillet, edges overlapping slightly, to form one solid layer that fills the pan. Pour any remaining egg mixture over the top to fill in the gaps.

  4. 4

    Cook undisturbed until the bottom is set and lightly golden, about 3 to 4 minutes.

  5. 5

    Slide the egg-bread base onto a large plate, then invert it back into the skillet to cook the other side. Cook 2 to 3 minutes more, until fully set with no runny egg remaining.

  6. 6

    Spread the 1/4 cup pizza sauce evenly over the top and sprinkle with the 1/2 tsp italian seasoning and 1/2 cup shredded mozzarella cheese.

  7. 7

    Cover the skillet, reduce the heat to low, and cook until the cheese is fully melted, about 3 to 4 minutes.

  8. 8

    Slice into wedges and serve warm.

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Questions

How do I know when Egg Bread Pan Pizza is done?

Go by the cues in the method rather than the clock. Step 5: cook until fully set with no runny egg remaining. Step 7: cook until the cheese is fully melted.

What can I use instead of Italian seasoning in Egg Bread Pan Pizza?

The entry for Egg Bread Pan Pizza calls for 1/2 tsp italian seasoning. In its place: Equal parts dried oregano, basil and thyme, with a little rosemary.

Is Egg Bread Pan Pizza vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp milk, 2 tsp unsalted butter, 1/2 cup mozzarella cheese, shredded and 4 eggs. For fully plant-based entries, see the vegan breakfast collection.

Does Egg Bread Pan Pizza contain eggs?

Yes: 4 eggs. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Egg Bread Pan Pizza?

One serving (the recipe makes 2) is about 450 calories, with 14 g protein, 24 g carbohydrate and 16 g fat, plus 1 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

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