Garlic Bread
Toasted bread slices slathered with garlic butter and herbs. The perfect side for pasta and Italian meals.
Ingredients
- 1 baguette, sliced diagonally into 1-inch thick pieces
- 1/4 cup butter, softened to room temperature
- 2 garlic cloves, minced or pressed
- 2 tbsp fresh cilantro, finely chopped
- 1/4 tsp dried oregano
- 1/8 tsp salt
- 2 tbsp Parmesan cheese, freshly grated
- 1 tbsp extra virgin olive oil
Instructions
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1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
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2
Slice 1 baguette sliced diagonally into 1-inch thick pieces, but don't cut all the way through the bottom crust if you want to keep the loaf intact.
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3
In a medium bowl, combine 1/4 cup softened to room temperature butter, 2 minced or pressed garlic cloves, 2 tbsp finely chopped fresh cilantro, 1/4 tsp dried oregano, and 1/8 tsp salt. Mix thoroughly until all ingredients are well incorporated.
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4
Drizzle 1 tbsp extra virgin olive oil into the butter mixture and stir to combine. This helps create a more spreadable consistency and adds flavor.
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5
Using a butter knife or small spatula, generously spread the garlic butter mixture on each slice of bread, making sure to get some into the crevices between slices.
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6
If using a whole loaf, wrap it loosely in aluminum foil, leaving the top partially exposed to allow for browning. If using individual slices, place them directly on the prepared baking sheet.
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7
Sprinkle 2 tbsp freshly grated Parmesan cheese over the top of the bread.
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8
Bake in the preheated oven for 8-10 minutes until the edges are golden brown and crispy, and the butter is melted and bubbling.
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9
For extra crispiness, open the foil (if using) during the last 2 minutes of baking or switch to the broiler setting for 1 minute (watch carefully to prevent burning).
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10
Remove from the oven and serve immediately while hot and crispy. The garlic bread pairs perfectly with pasta dishes, soups, or as part of an Italian meal.