Garlic Bread with Mozzarella
Crispy crusty Italian bread spread with rich garlic butter and baked under a thick layer of melted mozzarella cheese.
Ingredients
- 1 Italian bread loaf, halved
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp kosher salt
- 2 cups mozzarella cheese, shredded
Instructions
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1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
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2
In a small bowl, mix 1/2 cup softened unsalted butter, 4 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1/2 tsp kosher salt until smooth.
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3
Spread the butter mixture evenly over the cut sides of 1 halved Italian bread loaf.
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4
Top evenly with 2 cups shredded mozzarella cheese.
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5
Bake for 10 to 12 minutes until the cheese is melted and bubbling, then slice and serve warm.