Textual Chef Textual Chef

Garlic Bread with Mozzarella

Crispy crusty Italian bread spread with rich garlic butter and baked under a thick layer of melted mozzarella cheese.

22 minEasyServes 6280 cal/serving

Italian-AmericanSideOvenVegetarianHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreeAlcohol-FreePork-FreeNightshade-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 1 Italian bread loaf, halved
  • 1/2 cup unsalted butter, softened
  • 4 garlic cloves, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1/2 tsp kosher salt
  • 2 cups mozzarella cheese, shredded

Instructions

  1. 1

    Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

  2. 2

    In a small bowl, mix 1/2 cup softened unsalted butter, 4 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1/2 tsp kosher salt until smooth.

  3. 3

    Spread the butter mixture evenly over the cut sides of 1 halved Italian bread loaf.

  4. 4

    Top evenly with 2 cups shredded mozzarella cheese.

  5. 5

    Bake for 10 to 12 minutes until the cheese is melted and bubbling, then slice and serve warm.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

How long does Garlic Bread with Mozzarella take?

As written, 22 minutes: 10 of prep and 12 of cooking. The longest single stretch is step 5 (12 minutes): "Bake for 10 to 12 minutes until the cheese is melted and bubbling, then slice and serve warm."

What oven temperature does Garlic Bread with Mozzarella need?

For Garlic Bread with Mozzarella, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 12 minutes, in step 5.

How do I know when Garlic Bread with Mozzarella is done?

Go by the cues in the method rather than the clock. Step 5: cook until the cheese is melted and bubbling.

Can I make Garlic Bread with Mozzarella gluten-free?

Yes. The gluten in Garlic Bread with Mozzarella is 1 Italian bread loaf, halved. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Is Garlic Bread with Mozzarella vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup unsalted butter, softened and 2 cups mozzarella cheese, shredded. For fully plant-based entries, see the vegan side collection.

How many calories are in Garlic Bread with Mozzarella?

One serving (the recipe makes 6) is about 280 calories, with 10 g protein, 24 g carbohydrate and 16 g fat, plus 1 g fiber and 520 mg sodium. The figures are estimates computed from the ingredient list.

How long does Garlic Bread with Mozzarella keep?

Refrigerate what is left of Garlic Bread with Mozzarella within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Italian-American entries

All Italian-American recipes · All Side recipes · All Bread recipes