Garlic Parmesan Fries
Crispy oven baked fries tossed with minced garlic, grated Parmesan cheese, and fresh parsley. A savory side dish with bold garlic flavor.
Ingredients
- 2 lbs Russet potatoes, cut into fries
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 cup Parmesan cheese, finely grated
- 2 tbsp fresh parsley, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper, ground
Instructions
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1
Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
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2
Soak 2 lbs cut into fries Russet potatoes in cold water for 20 minutes, then drain and dry completely.
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3
Toss dried potatoes with 3 tbsp extra virgin olive oil, 1 tsp kosher salt, and 1/2 tsp ground black pepper in a bowl.
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4
Arrange on the baking sheet and bake for 30 minutes, flipping halfway, until golden.
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5
Toss hot fries with 4 minced garlic cloves, 1/2 cup finely grated Parmesan cheese, and 2 tbsp chopped fresh parsley.