Horchata

Name: Horchata
Prep time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup long-grain white rice, rinsed; 4 cups water; 1 cinnamon stick; 1/4 cup granulated sugar; 1 tsp pure vanilla extract; 1/4 tsp ground cinnamon (for serving)

A classic Mexican rice-based agua fresca sweetened with sugar and flavored with cinnamon and vanilla. Creamy, cold, and wonderfully refreshing.

240 minEasyServes 4150 cal/serving

MexicanNon-Alcoholic DrinkBlenderVeganVegetarianKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

1 cup long-grain white rice, rinsed
4 cups water
1 cinnamon stick
1/4 cup granulated sugar
1 tsp pure vanilla extract
1/4 tsp ground cinnamon (for serving)

Instructions

1

Rinse 1 cup rinsed long-grain white rice. Combine with 1 cinnamon stick in a bowl. Pour in 4 cups water and let soak at room temperature for at least 4 hours, or overnight.
2

Transfer the soaked rice, cinnamon stick, and all soaking liquid to a blender. Blend on high for 2 minutes until smooth.
3

Strain the blended mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing to extract as much liquid as possible. Discard the solids.
4

Stir in the remaining 4 cups water, 1/4 cup granulated sugar, and 1 tsp pure vanilla extract until the sugar dissolves.
5

Refrigerate until cold. Serve over ice, dusted with a pinch of 1/4 tsp ground cinnamon (for serving).

Questions

Can I halve or double Horchata?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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