Mexican Cilantro Lime Rice
Fluffy white rice infused with fresh lime and cilantro flavors. This bright and zesty Mexican-inspired side dish is perfect with tacos, burritos, and grilled meats.
Ingredients
- 1 cup long-grain white rice, rinsed and drained
- 1 1/2 cups water
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1 lime, zested and juiced
- 1/2 cup fresh cilantro, chopped
- 1 garlic clove, minced
- 2 green onions, thinly sliced
Instructions
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1
Rinse 1 cup rinsed and drained long-grain white rice in a fine-mesh strainer under cold water until the water runs clear. This removes excess starch and helps create fluffier rice.
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2
In a medium saucepan, heat 1 tbsp vegetable oil over medium heat. Add 1 minced garlic clove and cook for 30 seconds until fragrant.
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3
Add the rinsed and drained rice to the pot and stir to coat with oil. Toast the rice for 1-2 minutes, stirring frequently to prevent burning.
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4
Add 1 1/2 cups water and 1/2 tsp salt to the pot. Bring to a boil, then reduce heat to low, cover with a tight-fitting lid, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
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5
Remove from heat and let the rice rest, covered, for 5 minutes.
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6
Fluff the rice with a fork, then gently fold in the zest and juice of 1 zested and juiced lime, 1/2 cup chopped fresh cilantro, and 2 thinly sliced green onions.
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7
Taste and adjust seasoning with additional salt or lime juice if needed.
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8
Serve immediately while hot, garnished with additional cilantro if desired.