Jicama and Orange Salad

Name: Jicama and Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb jicama, peeled, julienned; 2 navel oranges, peeled, sliced; 1/4 cup fresh lime juice; 1/2 tsp chili powder (or Tajin); 1/2 tsp kosher salt; 2 tbsp fresh mint leaves, torn; 1/4 cup red onion, thinly sliced

A refreshing Mexican salad of crisp jicama and sweet navel oranges tossed with lime juice, chili powder, and fresh mint - perfect as a light side or palate cleanser.

15 minEasyServes 4100 cal/serving

MexicanSaladNo-CookVeganMediterraneanHigh FiberHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1 lb jicama, peeled, julienned
2 navel oranges, peeled, sliced
1/4 cup fresh lime juice
1/2 tsp chili powder (or Tajin)
1/2 tsp kosher salt
2 tbsp fresh mint leaves, torn
1/4 cup red onion, thinly sliced

Instructions

1

Place 1 lb peeled, julienned jicama in a large bowl.
2

Add 2 peeled, sliced navel oranges and 1/4 cup thinly sliced red onion to the bowl.
3

Drizzle with 1/4 cup fresh lime juice and sprinkle with 1/2 tsp chili powder (or Tajin) and 1/2 tsp kosher salt. Toss gently to coat.
4

Scatter 2 tbsp torn fresh mint leaves over the top.
5

Taste and adjust seasoning with more salt, lime juice, or chili powder as desired. Serve immediately.

Questions

How long does Jicama and Orange Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Jicama and Orange Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Slow Cooker Pork Carnitas Verde main
Street Tacos main
Caldo de Pollo (Mexican Chicken Soup) soup

Cook this free in the app

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.