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Iced Matcha Latte

Vibrant ceremonial-grade matcha whisked smooth with a touch of honey, then poured over ice and topped with cold oat or dairy milk. A refreshing, lightly caffeinated drink with an earthy, subtly sweet flavor.

5 minEasyServes 190 cal/serving

JapaneseNon-Alcoholic DrinkNo-CookVeganLow CarbHalal-friendlyDairy-FreeGluten-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 2 tsp ceremonial-grade matcha powder, sifted
  • 3 tbsp hot water (175°F / 80°C, not boiling)
  • 2 tsp maple syrup
  • 1 cup oat milk
  • 1 cup ice cubes

Instructions

  1. 1

    Sift 2 tsp sifted ceremonial-grade matcha powder into a small bowl to remove clumps.

  2. 2

    Add 3 tbsp hot water (175°F / 80°C, not boiling) and 2 tsp maple syrup. Whisk vigorously in a zigzag motion until the matcha is fully dissolved and slightly frothy, about 30-60 seconds.

  3. 3

    Fill a tall glass with 1 cup ice cubes.

  4. 4

    Pour 1 cup oat milk over the ice.

  5. 5

    Slowly pour the matcha mixture over the milk and stir to combine. Serve immediately.

Questions

Can I halve or double Iced Matcha Latte?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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