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Iced Matcha Latte

Vibrant ceremonial-grade matcha whisked smooth with a touch of honey, then poured over ice and topped with cold oat or dairy milk. A refreshing, lightly caffeinated drink with an earthy, subtly sweet flavor.

5 minEasyServes 190 cal/serving

JapaneseNon-Alcoholic DrinkNo-CookVeganDairy-FreeGluten-Free

Ingredients

  • 2 tsp ceremonial-grade matcha powder, sifted
  • 3 tbsp hot water (175°F / 80°C, not boiling)
  • 2 tsp maple syrup
  • 1 cup oat milk
  • 1 cup ice cubes

Instructions

  1. 1

    Sift 2 tsp sifted ceremonial-grade matcha powder into a small bowl to remove clumps.

  2. 2

    Add 3 tbsp hot water (175°F / 80°C, not boiling) and 2 tsp maple syrup. Whisk vigorously in a zigzag motion until the matcha is fully dissolved and slightly frothy, about 30-60 seconds.

  3. 3

    Fill a tall glass with 1 cup ice cubes.

  4. 4

    Pour 1 cup oat milk over the ice.

  5. 5

    Slowly pour the matcha mixture over the milk and stir to combine. Serve immediately.

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