Textual Chef · recipe index
Clams recipes
9 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Baked Clams Casino
Fresh littleneck clams are stuffed with a savory bacon, garlic, bell pepper, and breadcrumb mixture, then baked until golden and bubbling.
Baked Clams Oreganata
A classic Italian-American steakhouse appetizer of littleneck clams on the half-shell topped with a garlicky, herbed breadcrumb stuffing and baked until golden.
Clam Miso Soup
A savory Japanese soup featuring fresh clams simmered in a light dashi broth and rich miso paste.
Clam Salad
Tender steamed clams tossed with crisp shredded cabbage, aromatic fresh herbs, and a zesty lime chili dressing.
Clams Oreganata
Tender littleneck clams topped with a crispy, seasoned garlic and herb breadcrumb mixture baked until golden brown.
Linguine alle Vongole
Linguine tossed with littleneck clams steamed open in white wine, garlic, and olive oil - a Roman seafood pasta that is deeply savory and light at the same time.
Linguine with Clam Sauce
A classic pasta dish featuring linguine tossed in a light, garlicky white wine sauce with minced clams and fresh parsley.
Manhattan Clam Chowder
A vibrant, tomato-based clam chowder loaded with clams, potatoes, celery, and carrots - the bolder, broth-forward East Coast alternative to the cream-based New England style.
New England Clam Chowder
Creamy soup filled with clams, potatoes, and celery. A classic comfort dish from the Northeast.
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