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Clams Oreganata

Tender littleneck clams topped with a crispy, seasoned garlic and herb breadcrumb mixture baked until golden brown.

35 minMediumServes 4240 cal/serving

Italian-AmericanAppetizerOvenPescatarianLow CarbNut-FreeEgg-FreeSoy-FreePork-FreeNightshade-FreeCorn-Free

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Ingredients

  • 24 littleneck clams, shucked
  • 1/2 cup Italian breadcrumbs
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup dry white wine
  • 2 tbsp lemon juice

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    In a medium bowl, combine 1/2 cup Italian breadcrumbs, 4 minced garlic cloves, 1 tsp dried oregano, 2 tbsp chopped fresh parsley, and 1/4 cup extra virgin olive oil until evenly moistened.

  3. 3

    Arrange 24 shucked littleneck clams on a rimmed baking sheet and divide the breadcrumb mixture evenly over each shell.

  4. 4

    Pour 1/4 cup dry white wine into the bottom of the baking sheet around the shells.

  5. 5

    Bake for 12 to 15 minutes until breadcrumbs are golden brown and seafood reaches an internal temperature of 145F.

  6. 6

    Drizzle with 2 tbsp lemon juice and serve immediately.

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Questions

What is Clams Oreganata?

Tender littleneck clams topped with a crispy, seasoned garlic and herb breadcrumb mixture baked until golden brown. This reference files it under Italian-American appetizer: made in the oven, rated medium and about 35 minutes start to finish.

How much time should I plan for Clams Oreganata?

As written, 35 minutes: 20 of prep and 15 of cooking. The longest single stretch is step 5 (15 minutes): "Bake for 12 to 15 minutes until breadcrumbs are golden brown and seafood reaches an internal temperature of 145F."

What oven temperature does Clams Oreganata need?

For Clams Oreganata, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 15 minutes, in step 5. The target internal temperature is 145 F (about 65 C), given in step 5. A probe thermometer removes the guesswork.

Is there a substitute for white wine in Clams Oreganata?

The entry for Clams Oreganata calls for 1/4 cup dry white wine. In its place: Use chicken or vegetable stock with a teaspoon of white wine vinegar or lemon juice per half cup for the acidity.

Can I make Clams Oreganata gluten-free?

Yes. The gluten in Clams Oreganata is 1/2 cup Italian breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How many calories are in Clams Oreganata?

One serving (the recipe makes 4) is about 240 calories, with 16 g protein, 14 g carbohydrate and 12 g fat, plus 1 g fiber and 480 mg sodium. The figures are estimates computed from the ingredient list.

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