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Couscous recipes
7 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Buttered Couscous
Light and tender couscous steamed quickly and tossed with rich butter and salt for a simple, comforting side dish.
Couscous Salad
A light Mediterranean style dish packed with fluffy couscous, fresh herbs, crunchy cucumber, and sweet cherry tomatoes tossed in a lemon dressing.
Israeli Couscous Salad
A hearty Mediterranean salad with toasted pearl couscous, roasted red peppers, cucumber, fresh herbs, and a lemon-cumin vinaigrette. Filling, flavorful, and great for meal prep.
Lemon Herb Couscous
Light, fluffy couscous tossed with bright lemon, fresh herbs, cucumber, and a drizzle of olive oil. Ready in under fifteen minutes and pairs beautifully with grilled meats.
Maftoul with Chicken and Chickpeas
A festive Palestinian one-pot dish of hand-rolled giant couscous (maftoul) cooked in richly spiced chicken broth with tender braised chicken thighs and hearty chickpeas. Warming, f
Tunisian Couscous
Fluffy couscous topped with spiced chickpeas, lamb, and caramelized onions. A hearty one-pot meal that's aromatic, savory, and deeply satisfying.
Vegetable Couscous with Seven Vegetables
The classic North African festive couscous featuring seven symbolic vegetables braised in a fragrant spiced broth, served over fluffy steamed couscous with harissa on the side.
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