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Buttered Couscous

Light and tender couscous steamed quickly and tossed with rich butter and salt for a simple, comforting side dish.

10 minEasyServes 4220 cal/serving

North AfricanSideStovetopVegetarianHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

  • 2 cups water
  • 3 tbsp unsalted butter, cubed
  • 1/2 tsp fine salt
  • 2 cups couscous

Instructions

  1. 1

    Bring 2 cups water to a boil in a saucepan with 1/2 tsp fine salt and 3 tbsp cubed unsalted butter.

  2. 2

    Stir in 2 cups couscous, remove from heat, and cover tightly with a lid.

  3. 3

    Let stand covered for 5 minutes until all liquid is absorbed.

  4. 4

    Fluff couscous gently with a fork and serve warm.

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Questions

What is Buttered Couscous?

Light and tender couscous steamed quickly and tossed with rich butter and salt for a simple, comforting side dish. This reference files it under North African side: made on the stovetop, rated easy and about 10 minutes start to finish.

Can I make Buttered Couscous gluten-free?

Yes. The gluten in Buttered Couscous is 2 cups couscous. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

Is Buttered Couscous vegan?

No, though it is vegetarian. What keeps it from vegan is 3 tbsp unsalted butter, cubed. For fully plant-based entries, see the vegan side collection.

How many calories are in Buttered Couscous?

One serving (the recipe makes 4) is about 220 calories, with 6 g protein, 36 g carbohydrate and 6 g fat, plus 2 g fiber and 290 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Buttered Couscous?

Refrigerate what is left of Buttered Couscous within two hours and eat it within three days. Reheat gently on the stovetop. The grain firms up as it chills; add a spoonful of water before reheating.

Serve it with

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More North African entries

All North African recipes · All Side recipes · All Couscous recipes