Couscous Salad
A light Mediterranean style dish packed with fluffy couscous, fresh herbs, crunchy cucumber, and sweet cherry tomatoes tossed in a lemon dressing.
Ingredients
- 1 cup dry couscous
- 1 cup boiling water
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 cup English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup flat-leaf parsley, chopped
- 2 tbsp fresh mint, chopped
- 1/2 tsp fine sea salt
Instructions
-
1
Place 1 cup dry couscous in a heatproof bowl, pour in 1 cup boiling water, cover tightly, and let sit for 5 minutes.
-
2
Fluff dry couscous with a fork and allow it to cool.
-
3
Whisk together 3 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, and 1/2 tsp fine sea salt in a small bowl.
-
4
Combine cooled dry couscous, 1 cup diced English cucumber, 1 cup halved cherry tomatoes, 1/4 cup diced red onion, 1/2 cup chopped flat-leaf parsley, and 2 tbsp chopped fresh mint in a large serving bowl.
-
5
Pour dressing over the salad and toss well to combine.