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Phyllo Dough recipes
6 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Bougatsa (Custard Phyllo Pastry)
A beloved Greek breakfast pastry of buttery, flaky phyllo wrapped around a warm, lightly sweetened semolina custard, dusted with powdered sugar and cinnamon. Plan ahead: allow 30 m
Bulbul Yuvasi
A classic pastry made of wrinkled phyllo rings shaped into bird nests, filled with pistachios and soaked in sweet citrus syrup.
Flogeres
Crispy rolled phyllo pastry flutes filled with spiced walnuts and almonds, soaked in honey syrup.
Portokalopita
A traditional Greek dessert cake made with crisp shredded phyllo dough, Greek yogurt, and fresh orange zest, soaked in aromatic orange syrup.
Spinach and Feta Borek
Crispy layers of golden phyllo pastry filled with a savory blend of spinach, feta, and creamy ricotta cheese.
Tyropita Breakfast Pastry
A golden, flaky Greek cheese pie made with buttered phyllo dough and a savory feta and ricotta filling. Crisp on the outside and creamy within, it is a beloved Greek bakery staple.
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