Flogeres

Name: Flogeres
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 16 sheets phyllo dough, thawed; 1 cup walnuts, finely chopped; 1/2 cup almonds, finely chopped; 1/2 cup unsalted butter, melted; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1 cup granulated sugar; 1/4 cup honey; 2/3 cup water; 2 tsp lemon juice, squeezed

Crispy rolled phyllo pastry flutes filled with spiced walnuts and almonds, soaked in honey syrup.

60 minMediumServes 8380 cal/serving

GreekDessertOvenVegetarianEgg-FreeSoy-FreePork-FreeAlcohol-FreeCorn-FreeLow-SodiumNightshade-Free

Ingredients

16 sheets phyllo dough, thawed
1 cup walnuts, finely chopped
1/2 cup almonds, finely chopped
1/2 cup unsalted butter, melted
1 tsp ground cinnamon
1/4 tsp ground cloves
1 cup granulated sugar
1/4 cup honey
2/3 cup water
2 tsp lemon juice, squeezed

Instructions

1

Preheat oven to 350F (175C) and grease a baking pan.
2

Combine 1 cup granulated sugar, 2/3 cup water, 1/4 cup honey, and 2 tsp squeezed lemon juice in a saucepan, simmer for 10 minutes, then set aside to cool completely.
3

Mix 1 cup finely chopped walnuts, 1/2 cup finely chopped almonds, 1 tsp ground cinnamon, and 1/4 tsp ground cloves together in a small bowl.
4

Brush a sheet of 16 sheets thawed phyllo dough with 1/2 cup melted unsalted butter, layer another sheet on top, sprinkle with nut mixture, and roll tightly into a thin cylinder.
5

Place rolls side-by-side in the pan, brush generously with remaining 1/2 cup melted unsalted butter, and bake for 30 minutes until golden.
6

Pour the cooled syrup over the hot rolls immediately after removing from the oven.

Questions

Can I make Flogeres dairy-free?

Yes. The dairy in this entry is 1/2 cup unsalted butter, melted. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Flogeres gluten-free?

Not cleanly. 16 sheets phyllo dough, thawed has no substitute that behaves the same way in this dish. If you need strictly gluten-free, start from the gluten-free dessert collection instead.

How long does Flogeres keep?

Store it airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Can I halve or double Flogeres?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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