Bulbul Yuvasi
A classic pastry made of wrinkled phyllo rings shaped into bird nests, filled with pistachios and soaked in sweet citrus syrup.
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Ingredients
- 12 phyllo dough sheets, thawed
- 1/2 cup unsalted butter, melted
- 1 cup shelled pistachios, finely chopped
- 1.5 cups granulated sugar
- 1.5 cups water
- 2 tsp lemon juice
Instructions
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1
Simmer 1.5 cups granulated sugar, 1.5 cups water, and 2 tsp lemon juice in a saucepan for 10 minutes, then cool completely.
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2
Brush a sheet of 12 thawed phyllo dough sheets generously with 1/2 cup melted unsalted butter.
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3
Roll the sheet loosely around a thin dowel, leaving two inches unrolled at the bottom.
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4
Scrunch both ends toward the center along the dowel to create tight wrinkles, then slide off.
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5
Shape the scrunched strip into a circular nest, tucking the unrolled flap underneath as a base.
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6
Fill each nest center with 1 cup finely chopped shelled pistachios and brush the top with remaining butter.
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7
Bake at 350 degrees F for 25 minutes until golden brown and crisp.
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8
Ladle the cooled syrup over the hot baked nests and soak for two hours before serving.
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