Korean Street Toast
Crispy buttered toast topped with a fried egg, mayo, and ketchup. A simple, addictive Korean street food breakfast.
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Ingredients
- 4 bread slices (white or brioche)
- 2 tbsp butter
- 2 eggs
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 2 tsp vegetable oil (for frying eggs)
- pinch salt
- pinch black pepper
Instructions
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1
Heat half the 2 tbsp butter in a skillet over medium-high heat.
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2
Toast the 4 bread slices (white or brioche) in the skillet until golden on both sides, about 2 minutes per side. Add more butter as needed.
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3
Transfer the toasted bread slices (white or brioche) to a serving plate and set aside.
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4
In the same skillet, heat 2 tsp vegetable oil (for frying eggs) over medium heat.
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5
Crack the 2 eggs into the skillet and fry until the whites are set but yolks are still runny, about 3 minutes.
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6
Top each toasted bread slices (white or brioche) with a fried eggs.
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7
Drizzle with 2 tbsp mayonnaise and 2 tbsp ketchup.
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8
Season with pinch salt and pinch black pepper. Serve hot.
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