Korean Street Toast

Name: Korean Street Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 bread slices (white or brioche); 2 tbsp butter; 2 eggs; 2 tbsp mayonnaise; 2 tbsp ketchup; 2 tsp vegetable oil (for frying eggs); pinch salt; pinch black pepper

Crispy buttered toast topped with a fried egg, mayo, and ketchup. A simple, addictive Korean street food breakfast.

13 minEasyServes 2280 cal/serving

KoreanBreakfastStovetopVegetarian

Ingredients

4 bread slices (white or brioche)
2 tbsp butter
2 eggs
2 tbsp mayonnaise
2 tbsp ketchup
2 tsp vegetable oil (for frying eggs)
pinch salt
pinch black pepper

Instructions

1

Heat half the 2 tbsp butter in a skillet over medium-high heat.
2

Toast the 4 bread slices (white or brioche) in the skillet until golden on both sides, about 2 minutes per side. Add more butter as needed.
3

Transfer the toasted bread slices (white or brioche) to a serving plate and set aside.
4

In the same skillet, heat 2 tsp vegetable oil (for frying eggs) over medium heat.
5

Crack the 2 eggs into the skillet and fry until the whites are set but yolks are still runny, about 3 minutes.
6

Top each toasted bread slices (white or brioche) with a fried eggs.
7

Drizzle with 2 tbsp mayonnaise and 2 tbsp ketchup.
8

Season with pinch salt and pinch black pepper. Serve hot.

Questions

Can I make Korean Street Toast dairy-free?

Yes. The dairy in this entry is 2 tbsp butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Korean Street Toast gluten-free?

Yes. The gluten in this entry is 4 bread slices (white or brioche). Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Korean Street Toast keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Korean Street Toast?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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